Pineapple Shrimp Skewers: A Savory Delight for Every Occasion

Pineapple shrimp skewers are a juicy and flavorful treat that are incredibly easy to make. Perfect for quick weeknight dinners or weekend barbecues, they promise to be a hit with the entire family. The combination of sweet, caramelized pineapple and tender shrimp creates a delightful balance that is simply irresistible. You won’t want to miss out on this delicious dish!

Easy Pineapple Shrimp Skewers Recipe

Why You’ll Love These Skewers

These pineapple shrimp skewers are more than just a snack; they’re an experience! The sweet glaze coats each skewer, enhancing the natural flavors of the shrimp and pineapple. You’ll love how quickly they come together, making them ideal for busy weeknights or last-minute gatherings. Plus, they are healthy and family-friendly, ensuring everyone at the table will enjoy them.

Ingredients for Pineapple Shrimp Skewers

• 1 pound large shrimp (26-30 count per pound), thawed, peeled, tails on
• 1 pineapple, cut into bite-size pieces
• 1 red bell pepper, cut into bite-size pieces
• 1/2 cup BBQ sauce
• 2 tablespoons honey
• Salt and pepper to taste

Equipment Needed

• BBQ grill or grill pan
• Wooden skewers (if using, soak in water for 30 minutes)
• Small bowl for sauce mixture

Step-by-Step Guide to Making Pineapple Shrimp Skewers

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. In a small bowl, combine BBQ sauce and honey, stirring until well mixed.
3. Thread shrimp, pineapple, and red bell pepper pieces onto skewers.
4. Season the skewers with salt and pepper to taste.
5. Preheat your BBQ or grill to high, then reduce heat to medium-high.
6. Grill the skewers with the lid down for 4-5 minutes per side until cooked through.
7. Brush with the sauce mixture twice during cooking, once after flipping the skewers.

Tips for Perfect Pineapple Shrimp Skewers

Ensure your pineapple pieces are small enough for even cooking. Cooking times may vary depending on your grill type, so keep an eye on those skewers! You can also add a pinch of spice, like cayenne pepper, if you’re looking for an extra kick.

Variations and Substitutions

If you’re in the mood to mix things up, consider substituting green bell pepper or even adding red onion. These changes will offer delightful variations in flavors while keeping the dish vibrant and appealing. For a different protein twist, you might also try these with chicken or firm tofu!

Serving Suggestions for Pineapple Shrimp Skewers

These pineapple shrimp skewers are perfect served alongside a refreshing salad or over a bed of fluffy rice. They also pair beautifully with dishes like Hawaiian Pineapple Chicken or Yummy Honey Chicken Kabobs for a tropical feast. You can even enjoy them as part of a shrimp dinner or with Lemon Garlic Shrimp for a delightful seafood spread.

FAQs

Related Recipes to try

• Hawaiian Pineapple Chicken
• Yummy Honey Chicken Kabobs
• Shrimp Dinner
• Lemon Garlic Shrimp
• Sheet Pan Salmon
• Air Fryer Salmon Bites

Conclusion

Pineapple shrimp skewers offer a sweet and savory balance that makes them a crowd-pleaser. Not only are they quick and easy to prepare, but they also add a burst of tropical flavor to your meal. For ideas on how to enhance your dishes, check out this Pinterest board for more inspiration. Enjoy your cooking journey and happy grilling!

Pineapple Shrimp Skewers: A Savory Delight for Every Occasion

These Pineapple Shrimp Skewers are a delightful combination of sweet and savory, featuring juicy shrimp, caramelized pineapple, and bell peppers glazed with a BBQ-honey sauce, grilled to perfection.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Dinner, Lunch

Cuisine American, Asian-Fusion

Servings 4 servings

Equipment

• Wooden skewers
• BBQ or grill
• Grill pan (alternative)
• small bowl

Ingredients

  

• 1 pound large shrimp (26-30 count per pound), thawed, peeled, tails on
• 1 pineapple cut into bite-size pieces
• 1 red bell pepper cut into bite-size pieces
• ½ cup BBQ sauce
• 2 tablespoons honey
• Salt and pepper to taste

Instructions

 

• If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• In a small bowl, combine the BBQ sauce and honey, stirring until well mixed.
• Thread the shrimp, pineapple pieces, and red bell pepper pieces onto the prepared skewers.
• Season the skewers generously with salt and pepper.
• Preheat your grill or BBQ to high heat, then reduce the heat to medium-high.
• Grill the skewers with the lid down for 4-5 minutes per side, until the shrimp are cooked through and opaque.
• Brush the skewers with the BBQ-honey sauce mixture twice during cooking, including once after flipping them.

Notes

• Cut pineapple into small pieces to ensure even cooking. Green bell pepper or red onion can be substituted or added.
• Cooking times may vary based on your grill type. Total grilling time is approximately 8-10 minutes. This recipe yields about 6 large skewers.

Notes

Cut pineapple into small pieces to ensure even cooking within the short grilling time. Green bell pepper or red onion can be substituted for or added to the red bell pepper. Cooking times vary depending on the type of grill or pan used (gas, charcoal, etc.). Total grilling time is approximately 8-10 minutes. Recipe yields approximately 6 large skewers.

Keyword easy skewers, grill recipes, pineapple shrimp skewers, shrimp recipes