This turkey burgers recipe is a juicy, savory delight that’s quick and easy to make. Perfect for weeknight dinners, these burgers are healthy, family-friendly, and sure to impress even the pickiest eaters.
Table of Contents
The Best Turkey Burgers Recipe
Why You’ll Love These Turkey Burgers
These turkey burgers are incredibly moist and packed with flavor. Thanks to the addition of fresh parsley and onions, each bite bursts with savory goodness. Plus, they’re versatile enough to cater to everyone’s tastes, making them a hit at family meals.
Key Ingredients for Flavorful Turkey Burgers
To create this delicious turkey burgers recipe, you only need a few simple ingredients:
- 1 lb ground turkey meat (thigh meat preferred)
- 1 medium red onion, finely chopped
- 1/2 cup fresh parsley, minced
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- Cheese slices (optional)
How to Make Perfect Turkey Burgers
Preparing the Turkey Burger Mixture
Start by mixing the ground turkey with chopped onion, minced parsley, garlic powder, salt, and pepper in a large bowl. This mixture comes together quickly, giving you a flavorful base for your patties.
Shaping and Grilling the Patties
Next, shape the mixture into 4 to 6 flat and wide patties. This helps minimize shrinkage while cooking. Preheat your grill to medium heat, and cook the patties for 7 minutes on each side. The smell will be simply irresistible!
Adding the Perfect Cheese Topping
If you want a cheesy touch, add slices of Swiss cheese during the last 2 minutes of cooking. Let it melt beautifully over the patties, creating a creamy, indulgent layer that takes your burgers to the next level.
Tips for the Best Turkey Burgers
How to Prevent Shrinkage
To help prevent your patties from shrinking, make them wider than your buns. This technique ensures you won’t end up with tiny burgers by the time they’re grilled.
Grilling vs. Pan-Frying Turkey Burgers
While grilling brings a lovely smoky flavor, pan-frying is a great alternative, especially if you want a crispy exterior. Whichever method you choose, you’ll enjoy delicious turkey burgers.
Customizing Your Turkey Burgers with Toppings
Feel free to get creative with toppings! Classic options like lettuce, tomato, pickles, ketchup, and mayonnaise are always a winner. You can also try avocado or spicy jalapeños for an extra kick.
Serving Suggestions
The Ultimate Turkey Burger Build
Serve your turkey burgers on soft potato roll buns for the ultimate experience. The fluffy bun complements the juicy patty, while fresh toppings add crunch and flavor. It’s a guaranteed crowd-pleaser!
Storing Leftover Turkey Burgers
If you have any leftovers, simply store them in an airtight container. They’ll last in the fridge for up to 3 days. Reheat them gently on the stove or in the microwave for a quick meal.
Related Recipes to try
FAQs
What ingredients do I need for turkey burgers recipe?
You need ground turkey meat, red onion, fresh parsley, garlic powder, salt, and pepper. Cheese is optional.
How do I make turkey burgers recipe step by step?
Mix the ingredients, shape into patties, grill for 7 minutes each side, and add cheese in the last two minutes.
Can I make turkey burgers recipe ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them until you’re ready to grill.
How should I store leftover turkey burgers recipe?
Store leftover turkey burgers in an airtight container in the fridge for up to 3 days.
Conclusion
This turkey burgers recipe is not only delicious but also easy enough to whip up on a busy weeknight. If you’re looking for more meal inspirations, check out these delightful recipes on Pinterest.
Turkey Burgers Recipe: Juicy and Delicious
Equipment
- grill
- bowl
- pan (alternative)
Ingredients
- 1 lb ground turkey meat thigh meat preferred
- 1 medium red onion finely chopped
- ½ cup fresh parsley minced
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- Cheese slices optional
Instructions
- In a bowl, combine ground turkey, chopped red onion, minced parsley, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form the turkey mixture into 4 to 6 evenly sized patties. Shape them flat and wide to prevent shrinkage during cooking.
- Grill the patties over medium heat for approximately 7 minutes per side, or until cooked through. Add cheese slices during the last 2 minutes of cooking, if desired.
- Serve the hot turkey burgers immediately. Consider serving on a potato roll bun with your favorite toppings like lettuce, tomato, pickles, ketchup, and mayonnaise.
