This cheesy zucchini bread is a savory dream come true! With its crispy edges and soft, moist center, it’s perfect for family gatherings or as a quick snack. Easy to whip up, this recipe combines healthy ingredients with delicious flavors, making it a kid-approved choice for any meal.
Table of Contents
Savory Cheesy Zucchini Bread Recipe
Why You’ll Love This Cheesy Zucchini Bread
This cheesy zucchini bread is rich, flavorful, and bursting with the goodness of fresh zucchini. The sharp cheddar cheese complements the savory notes, creating a delightful balance. It’s an excellent way to sneak in some veggies, making it a great option for meal prep or a side dish that pairs beautifully with soup or salad.
Ingredients for Cheesy Zucchini Bread
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 0.25 cup melted butter
- 1.5 cups shredded extra sharp cheddar cheese
- 3 tablespoons chopped chives
- 1.5 cups shredded zucchini (excess water removed)
Equipment Needed
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
How to Make Cheesy Zucchini Bread
Preparing the Loaf Pan and Oven
Start by preheating your oven to 350°F. Grease your 9×5 inch loaf pan with non-stick cooking spray to ensure your bread slides out easily after baking.
Mixing the Dry and Wet Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, beat the buttermilk and egg together. Then, stir in the melted butter until fully combined. Pour the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to over-mix; this keeps your bread tender.
Incorporating the Zucchini, Cheese, and Chives
Now comes the fun part! Fold in the shredded cheddar cheese, zucchini, and chopped chives until evenly distributed throughout the batter. The mixture should be thick, but fluffy.
Baking the Bread
Transfer the batter into the prepared loaf pan. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking zucchini bread will fill your kitchen, creating a warm and inviting atmosphere.
Cooling and Serving
Once baked, let the bread cool in the pan for 10 minutes. Then, carefully invert it onto a cooling rack to cool for another 5 minutes. Serve warm for a delightful experience, and enjoy the cozy, cheesy goodness!
Tips for the Best Cheesy Zucchini Bread
The Importance of Draining Zucchini
Make sure to squeeze excess water from shredded zucchini using a flour-sack towel before adding it to your batter. This step prevents the bread from becoming soggy and helps achieve a perfectly dense texture.
Choosing the Right Cheese
For optimal flavor, use extra sharp or aged cheddar cheese. It enhances the savory aspect and elevates the overall taste of your cheesy zucchini bread.
Making a Buttermilk Substitute
If you don’t have buttermilk on hand, it’s easy to make a substitute. Mix 1 tablespoon of vinegar or lemon juice with milk to create 1 cup of buttermilk. Alternatively, you can use cream of tartar mixed with milk.
Topping Variations
For an extra cheesy crust, sprinkle some additional shredded cheddar and chives on top of the batter before baking. Broil for a couple of minutes to achieve a delicious, golden-brown finish!
Storing and Reheating Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze the loaf for longer storage. When you’re ready to enjoy it again, warm slices in the microwave or toaster oven for a quick snack.
What to Serve with Cheesy Zucchini Bread
This savory bread pairs wonderfully with a bowl of soup or a fresh salad. Try it alongside a comforting Cheesy Broccoli Casserole for a satisfying meal or with a refreshing Zucchini Quiche Recipe With Eggs for a delightful brunch.
FAQs
What ingredients do I need for cheesy zucchini bread?
To make cheesy zucchini bread, you’ll need all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, egg, melted butter, shredded extra sharp cheddar cheese, chopped chives, and shredded zucchini.
How do I make cheesy zucchini bread step by step?
Start by preheating your oven and greasing a loaf pan. Mix dry ingredients in one bowl and wet ingredients in another. Combine them, fold in cheese, zucchini, and chives, then bake for about 60 minutes.
Can I make cheesy zucchini bread ahead of time?
Yes, you can make cheesy zucchini bread ahead of time. It stores well and can be frozen for later. Simply reheat slices when you’re ready to enjoy it.
How should I store leftover cheesy zucchini bread?
Store leftover cheesy zucchini bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Related Recipes to try
- Zucchini Fritters With Cheddar
- Zucchini Quiche Recipe With Eggs
- Cheesy Broccoli Casserole
- Irish Cheddar Mac And Cheese
- Cheesy Baked Asparagus
- Ham And Cheese Mashed Potato Puffs
Conclusion
This cheesy zucchini bread is a comforting and flavorful addition to any meal. Whether you enjoy it warm from the oven or as part of your meal prep, it’s sure to impress! For more delicious ideas, check out this Pinterest board for inspiration and recipes.
Cheesy Zucchini Bread: A Delightfully Savory Treat
Equipment
- 9×5 inch loaf pan
- large bowl
- separate bowl
- whisk
- Measuring cups and spoons
- Non-stick cooking spray
- toothpick
- cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk To make 1 cup buttermilk, mix 1 tablespoon vinegar or lemon juice with milk. Alternatively, mix 1 cup milk with 1 3/4 teaspoons cream of tartar.
- 1 egg
- 0.25 cup melted butter
- 1.5 cups shredded extra sharp cheddar cheese Use extra sharp or aged cheddar for optimal flavor.
- 3 tablespoons chopped chives
- 1.5 cups shredded zucchini Excess water removed. Squeeze excess water from shredded zucchini using a flour-sack towel before adding to the batter.
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by spraying it with non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, whisk the buttermilk and egg, then add the melted butter and whisk until fully combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to over-mix. Fold in the shredded cheese, zucchini, and chives.
- Transfer the batter to the prepared loaf pan. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before inverting it onto a cooling rack. Cool for an additional 5 minutes before serving.
Storage & Reheating
- Loaves can be frozen for later use. Warm slices in a microwave or toaster oven before serving.
