Betty Crocker zucchini pie is a quick, savory dish that delights everyone at the table. It’s simple to prepare and perfect for busy weeknights, making it a family favorite. With its fluffy texture and cheesy flavor, this pie transforms fresh zucchini into a comforting meal you won’t want to miss!
Table of Contents
Easy Betty Crocker Zucchini Pie: A Weeknight Dinner Favorite
Why You’ll Love This Zucchini Pie
This zucchini pie is not just tasty; it’s also nutritious and easy to make. The combination of fresh zucchini, eggs, and cheese creates a satisfying dish that feels indulgent yet is packed with veggies. It’s a kid-approved meal that helps you sneak in those green nutrients without anyone batting an eye.
A Quick and Simple Savory Bake
Preparation takes only a few minutes, and then it bakes to golden perfection in just 30 minutes. This dish is ideal for meal prep, allowing you to enjoy leftovers throughout the week. Serve it warm, and watch your family come back for seconds!
Zucchini Pie Ingredients You’ll Need
Core Ingredients
- 3 cups sliced zucchini
- 1 medium onion
- 1 cup Bisquick or biscuit mix
- 4 large eggs
- 1/2 cup vegetable oil or olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon parsley flakes or finely chopped fresh parsley
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt (optional)
- 1/8 teaspoon black pepper
Flavor Enhancers and Seasonings
Optional ingredients, like garlic powder and extra herbs, can elevate the flavor. Try adding fresh basil instead of parsley for a Mediterranean twist. A sprinkle of extra cheese on top before baking creates a beautifully browned crust that’s simply irresistible!
Step-by-Step Guide to Making Zucchini Pie
Preparation Steps
Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie dish or a 9×13 casserole dish. Slice the zucchini and onion, ensuring they’re evenly cut for consistent cooking.
Mixing the Pie Batter
In a large mixing bowl, combine the sliced zucchini, diced onion, biscuit mix, eggs, oil, parmesan cheese, parsley, salt, and pepper. Mix until the zucchini is thoroughly coated in the batter, creating a colorful and delicious mixture.
Baking Your Zucchini Pie
Pour the mixture into your prepared baking dish. Bake for about 30 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before slicing. Serve it warm for the best experience!
Tips and Variations for Your Zucchini Pie
Zucchini and Squash Substitutions
If you have yellow squash on hand, feel free to use it for half of the zucchini. This will add a lovely color and a slightly different flavor profile.
Herb and Onion Choices
Experiment with different onion varieties, like yellow, red, or even green onions, for extra flavor. Fresh herbs can also be swapped to suit your taste.
Cheese and Flavor Additions
While parmesan brings a lovely nuttiness, you might also enjoy using Pecorino Romano for a sharper taste. Adding a bit of cheddar cheese can enhance the pie’s flavor profile.
Baking Dish and Prep Options
This recipe is versatile! It can be baked in a glass pie plate, metal pie pan, or a baking dish. If you want to save time, consider using a food processor to chop the vegetables quickly.
FAQs
What ingredients do I need for betty crocker zucchini pie?
You’ll need sliced zucchini, onion, Bisquick or biscuit mix, eggs, oil, parmesan cheese, parsley, and optional seasonings.
How do I make betty crocker zucchini pie step by step?
Start by preheating the oven, greasing your baking dish, and mixing all ingredients in a bowl before pouring into the dish and baking for 30 minutes.
Can I make betty crocker zucchini pie ahead of time?
Yes, you can prepare the mixture ahead and store it in the fridge, then bake it when ready to serve.
How should I store leftover betty crocker zucchini pie?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best results.
Related Recipes to try
Conclusion
This Betty Crocker zucchini pie is an excellent way to enjoy fresh zucchini in a warm, comforting dish. With its easy preparation, you’ll find yourself making it again and again. For more delightful ideas, check out some inspiration on Pinterest.
Betty Crocker Zucchini Pie: A Delicious Weeknight Dinner
Equipment
- 9-inch pie dish or 9×13 casserole dish
- large bowl
- oven
Ingredients
- 3 cups zucchini sliced
- 1 onion medium, sliced and diced
- 1 cup Bisquick or biscuit mix
- 4 large eggs
- ½ cup vegetable oil or olive oil
- ½ cup grated parmesan cheese
- 1 teaspoon parsley flakes or finely chopped fresh parsley
- ½ teaspoon garlic powder optional
- ¼ teaspoon salt optional
- ⅛ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish or 9×13 casserole dish.
- Combine the sliced and diced zucchini and onion with the biscuit mix, eggs, oil, Parmesan cheese, parsley, garlic powder (if using), salt (if using), and pepper in a large bowl. Mix until all ingredients are well combined and the zucchini is evenly coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30 minutes, or until the pie is golden brown and set in the center.
- Let the pie cool for a few minutes before slicing and serving warm.
