This galette with peach slices is a delightful dessert that’s both simple and scrumptious. With its flaky, buttery crust and juicy, sweet peach filling, it’s the perfect way to celebrate summer’s bounty. Plus, it’s a family-friendly treat that’s sure to impress everyone at your table!
Table of Contents
Best Peach Galette Recipe
Why You’ll Love This Peach Galette
This galette is not only beautiful to look at but also a joy to make. The combination of fresh peaches, honey, and lemon thyme creates a delightful flavor explosion. The rustic crust adds a satisfying crunch, making each bite a heavenly experience. You’ll love how easy it is to whip up, making it an ideal choice for both special occasions and simple weeknight desserts.
Key Ingredients for Peach Galette
To create this enchanting galette, you’ll need:
- Galette Crust: A double batch of homemade pie crust
- Peach Filling: 4 cups of fresh sliced peaches, ¼ cup honey, 1 tbsp fresh lemon thyme, 2 tbsp all-purpose flour, 1 tbsp cornstarch, 1 tsp vanilla, and 6 tbsp fresh lemon juice.
- Egg Wash: 1 egg mixed with 1 tbsp water
- Topping: 3 tbsp almond flour and 3 tbsp sparkling sugar
How to Make a Peach Galette from Scratch
Preparing the Galette Crust
Start by making a double batch of your favorite homemade pie crust. Wrap it in plastic wrap and let it rest in the refrigerator for at least 1 hour. If the dough feels too firm, leave it out to warm slightly until it’s pliable.
Making the Fresh Peach Filling
In a large bowl, whisk together honey, chopped lemon thyme, flour, cornstarch, vanilla, and lemon juice. Gently fold in the fresh sliced peaches, making sure they are well coated with the mixture.
Assembling Your Rustic Peach Galette
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper. Roll out the pie crust on a floured surface into a 10-12 inch circle, then place it on the prepared baking sheet. Sprinkle the center with almond flour, and arrange the peach slices in a lovely spiral, leaving a 2-inch border around the edge.
Now, fold the outer dough over the peaches to create a rustic edge. Crimp it gently to enclose the fruit, sealing seams with a bit of cold water. Brush the crust with egg wash and sprinkle with sparkling sugar for a touch of sweetness.
Baking the Perfect Peach Galette
Chill the assembled galette in the refrigerator for 30 minutes before baking. This helps the crust maintain its flaky texture. Bake for 30-35 minutes until the crust turns golden brown and the peach juices bubble invitingly. Let it cool for 10 minutes on the pan, then transfer to a wire rack to cool completely before slicing.
Tips for the Best Peach Galette
Choosing the Right Peaches
For the best results, use ripe but firm peaches. Overripe peaches can make the filling mushy, while under-ripe peaches won’t release enough juice. Remember, keeping the skin on adds color and texture that enhances the final dish.
Flavor Variations and Substitutions
If you want to mix it up, feel free to substitute the peaches with nectarines, plums, or even berries. Just ensure the total fruit volume is about 4 cups. Fresh thyme can also be swapped for rosemary or basil for a unique twist.
Keeping Your Pie Dough Cold
To achieve a flaky crust, keep your pie dough cold at all times. This helps the butter create steam as it bakes, resulting in a beautifully flaky texture.
Serving and Storing Your Peach Galette
How to Serve Peach Galette
This galette is scrumptious warm or at room temperature. It pairs wonderfully with a scoop of salted honey ice cream, extra peach slices, or a dollop of crème fraîche for an indulgent treat.
Storing Leftover Peach Galette
Store any leftovers at room temperature for up to 1 day, loosely covered. For longer storage, keep it in the refrigerator for up to 3 days in an airtight container. If you’re looking to freeze it, leftover slices can be frozen for up to a month. Reheat from frozen at 350°F until warmed through.
FAQs
What ingredients do I need for galette with peach slices?
You will need a double batch of homemade pie crust, fresh sliced peaches, honey, lemon thyme, all-purpose flour, cornstarch, vanilla, lemon juice, an egg, water, almond flour, and sparkling sugar.
How do I make galette with peach slices step by step?
Prepare the crust, make the filling, roll out the dough, assemble the galette, chill, and bake until golden brown.
Can I make galette with peach slices ahead of time?
Yes, you can prepare the galette ahead of time and store it in the refrigerator until ready to bake.
How should I store leftover galette with peach slices?
Store leftovers at room temperature for up to 1 day or in the refrigerator for up to 3 days. You can also freeze slices for up to a month.
Related Recipes to try
- Southern Style Fresh Peach Sweet Tea
- Apple Crisp
- Classic Berry Crisp With Frozen Berries
- Mini Blueberry Crisp
- Old Fashioned Blueberry Cobbler
Conclusion
Enjoy making this delightful galette with peach slices, a recipe that highlights the deliciousness of fresh summer fruit. The flavors of honey and thyme meld beautifully, creating a memorable dessert. For more delicious ideas, check out the Southern Style Fresh Peach Sweet Tea or try the tasty Apple Crisp. You won’t regret indulging in these sweet treats!
Delicious Galette with Peach Slices: A Sweet Treat
Equipment
- rimmed baking sheet
- parchment paper
- Wire cooling rack
- fork
- wooden spoon
Ingredients
Galette Crust
- 1 double batch Homemade Pie Crust None
Peach Filling
- 4 cups fresh sliced peaches peel on, pitted
- ¼ cup honey None
- 1 tbsp fresh lemon thyme chopped
- 2 tbsp all-purpose flour None
- 1 tbsp cornstarch None
- 1 tsp vanilla None
- 6 tbsp fresh lemon juice None
Egg Wash
- 1 egg None None
- 1 tbsp water None
Topping
- 3 tbsp almond flour None
- 3 tbsp sparkling sugar None
Instructions
None
- Prepare the pie crust by making a double batch, wrapping it in plastic, and chilling for at least 1 hour until pliable.
- In a large bowl, whisk together honey, lemon thyme, flour, cornstarch, vanilla, and lemon juice. Gently stir in the sliced peaches to coat.
- Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
- On a floured surface, roll the pie crust into a 10-12 inch circle and place it onto the prepared baking sheet.
- Sprinkle almond flour over the center of the dough, then arrange the peach slices in a spiral pattern, leaving a 2-inch border.
- Fold the outer dough edge over the peaches to create a rustic crust, crimping to enclose the fruit and sealing the seams with cold water.
- Brush the folded crust with the egg wash and sprinkle evenly with sparkling sugar.
- Refrigerate the assembled galette for 30 minutes before baking.
- Bake for 30-35 minutes, or until the crust is golden brown and the peach juices are bubbling.
- Let the galette cool on the pan for 10 minutes, then carefully transfer it to a wire cooling rack to cool completely before slicing.
