These Egg Roll Bowls are a quick, savory delight that bring the flavors of a classic dish to your dinner table. They’re healthy, family-friendly, and perfect for meal prep, making them a must-try for busy weeknights!
Table of Contents
How To Make Egg Roll Bowls
Ingredients
Essential Ingredients for Egg Roll Bowls
- 1 Tbsp. vegetable oil
- 1 garlic clove, finely chopped
- 1 Tbsp. finely chopped peeled ginger
- 1 lb. ground pork (or substitute with ground turkey, beef, chicken, or plant-based ground beef)
- 1 Tbsp. toasted sesame oil
- 1/4 head of green cabbage, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1 cup shredded carrot
- 1/4 cup reduced-sodium soy sauce
- 1 Tbsp. sriracha
- Kosher salt (to taste)
- 1 scallion, thinly sliced (for garnish)
- 1 Tbsp. toasted sesame seeds (for garnish)
Optional Ingredients for Customization
- Additional vegetables like bell peppers or snap peas
- Chopped nuts for crunch
- Your favorite sauces for drizzling
STEP-BY-STEP INSTRUCTIONS
Preparing the Aromatics
First, heat the vegetable oil in a large skillet over medium heat. Add the finely chopped garlic and ginger, stirring until fragrant, about 1 minute. This aroma will set the stage for your dish!
Cooking the Ground Pork
Next, add the ground pork, using a wooden spoon to break it into small pieces. Cook until it’s browned and fully cooked, which should take around 8 to 10 minutes. The meat will develop a lovely color and flavor during this step.
Combining Vegetables and Sauce
Once the pork is cooked, push it to one side of the skillet. Pour in the toasted sesame oil, then add the cabbage, onion, and shredded carrot. Stir everything together and mix in the soy sauce and sriracha. Cook until the cabbage is tender, about 5 to 8 minutes. Season with salt to taste, creating a harmony of flavors.
Serving Suggestions
Serve your egg roll mixture in bowls, garnished with sliced scallions and a sprinkle of toasted sesame seeds. The contrast of textures and flavors will make this meal a hit!
Recipe Tips
Time-Saving Tips
To save time, consider using store-bought coleslaw mix instead of slicing cabbage and carrots. This shortcut makes preparation even quicker, perfect for busy evenings!
Customization Ideas
Feel free to customize your egg roll bowls by changing proteins or adding more vegetables. You can also experiment with different sauces and toppings to make it your own. Get creative!
Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully over time, making it even more delicious!
Reheating Instructions
To reheat, simply warm in the microwave or on the stovetop until heated through. A splash of water can help keep the moisture in if needed.
FAQs
What ingredients do I need for a basic egg roll bowl?
For a basic egg roll bowl, you need ground pork, garlic, ginger, cabbage, onion, carrot, soy sauce, and sriracha, along with vegetable oil and sesame oil.
How do I make a healthy egg roll bowl at home?
To make a healthy egg roll bowl, you can substitute ground pork with turkey or plant-based meat, and load up on veggies like bell peppers and broccoli.
What are some popular toppings for an egg roll bowl?
Popular toppings for egg roll bowls include sliced scallions, sesame seeds, chopped peanuts, and a drizzle of additional sauces like hoisin or sweet chili sauce.
Can I make an egg roll bowl vegetarian or vegan?
Yes, you can easily make an egg roll bowl vegetarian or vegan by using plant-based meat substitutes and omitting animal products.
How do I store leftovers from an egg roll bowl?
Store leftovers in an airtight container in the refrigerator for up to 3 days for best results.
Related Recipes to try
Conclusion
Egg Roll Bowls are an excellent choice for a wholesome dinner that packs a punch of flavor. Whether you’re cooking for the family or prepping meals for the week, this dish is versatile and satisfying. For more ideas, check out delicious recipes on Pinterest to inspire your next meal!
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Delicious Egg Roll Bowls for Easy Weeknight Dinners
Equipment
- large skillet
- wooden spoon
Ingredients
- 1 Tbsp. vegetable oil
- 1 clove garlic, finely chopped
- 1 Tbsp. finely chopped peeled ginger
- 1 lb. ground pork or substitute with ground turkey, beef, chicken, or plant-based ground beef
- 1 Tbsp. toasted sesame oil
- ¼ head green cabbage, thinly sliced
- 1 cup shredded carrot
- ¼ cup reduced-sodium soy sauce
- 1 Tbsp. sriracha
- Kosher salt to taste
- 1 scallion thinly sliced for garnish
- 1 Tbsp. toasted sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat, then add garlic and ginger, cooking until fragrant.
- Add ground pork, breaking it into small pieces, and cook until browned, about 8 to 10 minutes.
- Move pork to one side, pour in sesame oil, then add cabbage, onion, and carrot, stirring to combine.
- Mix in soy sauce and sriracha, cooking until cabbage is tender, about 5 to 8 minutes, and season with salt.
- Serve the mixture in bowls, topped with scallions and sesame seeds.
