Discover this delightful shrimp dinner with asparagus, perfect for busy weeknights. Juicy shrimp paired with tender asparagus makes a simple yet indulgent meal that’s both healthy and family-friendly.
Table of Contents
One Pan Shrimp Dinner with Asparagus
This one-pan shrimp dinner is designed for simplicity and flavor. With minimal clean-up and quick cooking, you’ll be enjoying a nourishing meal in just 25 minutes. The combination of garlic, paprika, and fresh parsley elevates the shrimp while the asparagus adds a satisfying crunch. Plus, it’s a great way to incorporate veggies into your family’s diet!
Ingredients for Shrimp Dinner
Shrimp
- 1 ½ pounds medium uncooked peeled and deveined shrimp
- 1 tablespoon olive oil (plus 1 tablespoon for shrimp)
Vegetables
- Asparagus (amount not specified)
Seasonings and Extras
- 2-3 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
- ⅛-¼ teaspoon red pepper flakes
- 3 tablespoons chopped fresh parsley
- 1 ½ tablespoons lemon juice (or more to taste)
- 3 tablespoons cubed butter
Step-by-Step Instructions
Preparing the Asparagus
Start by preheating your oven to 400°F (200°C). Line a 10×15 inch jelly roll pan with foil and lightly spray it with cooking spray. Place the asparagus in the pan, drizzling with 1 tablespoon of olive oil. Add 1 minced garlic clove, ¼ teaspoon salt, and ⅛ teaspoon pepper. Toss to coat, then arrange the asparagus in a single layer. Roast for 4-6 minutes, depending on thickness.
Preparing the Shrimp
While the asparagus roasts, remove the tails from the shrimp. This step is quick and ensures your shrimp are ready to soak up all that flavor.
Roasting the Shrimp and Asparagus
Once the asparagus is done, take the pan out of the oven. Gently push the asparagus to one side. Add the shrimp to the other side of the pan, drizzling them with 1 tablespoon of olive oil. Add 2-3 minced garlic cloves, ½ teaspoon salt, ¼ teaspoon paprika, ⅛ teaspoon pepper, red pepper flakes, and parsley. Toss everything to coat and arrange the shrimp in a single layer. Place 1 tablespoon of cubed butter on the asparagus and 2 tablespoons on the shrimp. Roast for an additional 6 minutes or until the shrimp are opaque.
Serving Suggestions
Pairing with Pasta or Rice
This shrimp dinner can be served over a bed of pasta or rice, soaking up the buttery, garlicky goodness. The options are endless, making it a versatile choice for any night of the week.
Adding Additional Sides
For a more filling meal, consider adding a fresh salad or some crusty bread. These sides complement the shrimp perfectly and enhance your dining experience.
Storing and Freezing Leftover Shrimp
Refrigeration Tips
Store cooked shrimp in an airtight container in the refrigerator for up to three days. This makes it easy to enjoy leftovers or meal prep for the week.
Freezing Instructions
To freeze, cool the shrimp to room temperature. Then, place them in an airtight container or freezer bag with parchment paper between layers. They can be frozen for 2-3 months. Thaw overnight in the refrigerator before reheating.
Recipe Variations
Alternative Vegetables
Feel free to switch out the asparagus for your favorite veggies, like bell peppers or zucchini. Each brings its own unique flavor and texture to the dish.
Different Seasoning Combinations
Experiment with different spices to create new flavor profiles. Consider adding lemon zest or Italian herbs for a refreshing twist.
FAQs
What are some quick and easy shrimp dinner recipes?
Quick and easy shrimp dinner recipes include shrimp stir-fry, shrimp tacos, and garlic butter shrimp. All can be prepared in 30 minutes or less for a delightful meal.
How do I properly clean and devein shrimp for cooking?
To clean and devein shrimp, start by rinsing them under cold water. Use a sharp knife to make a shallow cut along the back and remove the dark vein carefully.
What are the best side dishes to serve with shrimp dinner?
The best side dishes for shrimp dinner include rice, pasta, salads, or roasted vegetables, which pair wonderfully with shrimp’s delicate flavor.
Can I use frozen shrimp for a quick dinner?
Yes, you can use frozen shrimp! Just ensure to thaw them in advance for best results in your recipes.
How do I know when shrimp is fully cooked?
Shrimp is fully cooked when it turns pink and becomes opaque. It should also curl slightly in shape, indicating it’s ready to eat.
Related Recipes to try
Conclusion
This shrimp dinner with asparagus is a fantastic option for busy weeknights. It’s not only quick to prepare but also bursting with flavor. For more delightful ideas, check out various recipes on Pinterest. You’ll find endless inspiration for your next meal!
Delicious Shrimp Dinner with Asparagus: Quick & Easy!
Equipment
- oven
- jelly roll pan
- foil
- cooking spray
Ingredients
- 1 ½ pounds medium uncooked peeled and deveined shrimp
- 1 tablespoon olive oil plus 1 tablespoon for shrimp
- 2-3 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
- ⅛-¼ teaspoon red pepper flakes
- 3 tablespoons chopped fresh parsley
- 1 ½ tablespoons lemon juice or more to taste
- 3 tablespoons cubed butter
- Asparagus amount not specified
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a jelly roll pan with foil, spray it lightly, and toss asparagus with olive oil, garlic, salt, and pepper before roasting for 4-6 minutes.
- Remove shrimp tails while asparagus roasts.
- Add shrimp to the pan, season, and toss before roasting for an additional 6 minutes.
- Drizzle with lemon juice and adjust seasoning before serving.
