Sun-Dried Tomato Spinach Bacon Chicken: A Deliciously Easy Dinner

Sun-dried tomato spinach bacon chicken is a savory, indulgent dish that’s quick to prepare. Perfect for busy weeknights, this recipe combines juicy chicken with creamy spinach and crispy bacon for a meal the whole family will love.

How to Make Sun-Dried Tomato Spinach Bacon Chicken

Preparing the Chicken

Start by preheating your oven to 375°F (190°C). While it heats, grease the bottom of a baking dish with a tablespoon of butter. Season both sides of the chicken breasts with Italian dressing mix, giving them a bold flavor. Place the chicken flat side down in the dish, then bake for 15-20 minutes, allowing the chicken to become tender and juicy.

Making the Creamed Spinach

While the chicken bakes, it’s time to whip up the creamed spinach. Heat vegetable oil in a skillet over medium heat. Add fresh baby spinach and sauté for 1-2 minutes until it wilts beautifully. Remove the skillet from heat and stir in minced garlic and half and half. Bring it to a gentle boil, then add shredded mozzarella cheese, stirring quickly until it begins to melt. Reduce the heat and simmer, stirring until the mixture is smooth and thick—about 1-2 minutes. If it looks too watery, bring it back to a boil to evaporate the excess liquid. Season with a pinch of salt for that extra flavor boost, then set aside.

Assembling the Dish

Once the chicken has finished its initial baking, remove it from the oven. Generously top each breast with the creamy spinach mixture, followed by chopped sun-dried tomatoes and crispy bacon pieces. Finally, lay slices of Pepper Jack cheese atop everything. Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the chicken is cooked through and juices run clear—no more pink in the center!

Ingredients

Chicken Ingredients

• 1.5 lb chicken (4 small or 2 large, sliced horizontally)
• 1 tablespoon butter
• 0.5 oz Italian dressing mix
• 1 tablespoon vegetable oil

Creamed Spinach Ingredients

• 6 oz fresh baby spinach
• 4 garlic cloves, minced
• ⅔ cup half and half
• ⅔ cup shredded mozzarella cheese
• ⅛ teaspoon salt

Toppings and Variations

• ¼ cup sun-dried tomatoes (drained and chopped)
• 4 slices cooked bacon
• 4 slices Pepper Jack cheese or Monterey cheese with jalapenos

FAQs

Related Recipes to try

• Creamy Garlic Chicken
• Herb Roasted Chicken
• Honey Garlic Chicken

Conclusion

Sun-dried tomato spinach bacon chicken is not only a delightful addition to your weeknight dinner rotation, but it also offers a satisfying blend of flavors and textures. For more inspiration, be sure to check out my Pinterest page for creative ideas and tips. You’ll discover a variety of recipes that make meal prep easier and more enjoyable. Enjoy cooking!

Sun-Dried Tomato Spinach Bacon Chicken

A quick and delicious dinner featuring chicken breasts topped with creamy spinach, sun-dried tomatoes, and melted cheese.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• baking dish
• skillet
• oven

Ingredients

  

• 1.5 lb chicken 4 small or 2 large breasts sliced horizontally
• 1 tablespoon butter for greasing the baking dish
• 0.5 oz Italian dressing mix half the packet
• 1 tablespoon vegetable oil for cooking spinach
• 6 oz fresh baby spinach to be cooked
• 4 cloves garlic minced
• ⅔ cup half and half for creamed spinach
• ⅔ cup shredded mozzarella cheese for creamed spinach
• ⅛ teaspoon salt for seasoning
• ¼ cup sun-dried tomatoes drained and chopped
• 4 slices cooked bacon chopped
• 4 slices Pepper Jack cheese or Monterey cheese with jalapenos

Instructions

 

• Preheat the oven to 375°F (190°C).
• Grease a baking dish with butter and season chicken breasts with Italian dressing mix before baking for 15-20 minutes.
• Cook spinach in vegetable oil until wilted, then stir in garlic and half and half, bringing to a boil before adding mozzarella and simmering until smooth.
• Top baked chicken with creamed spinach, sun-dried tomatoes, bacon, and cheese, then bake uncovered for an additional 15-20 minutes.

Notes

Ensure the creamed spinach is thick; if it appears watery, boil it briefly to reduce liquid. The chicken should be cooked until no longer pink in the center.

Keyword creamy chicken recipe, easy chicken dinner, spinach bacon chicken, sun dried tomato chicken