Make ahead French toast casserole is a scrumptious, indulgent dish that’s perfect for breakfast gatherings. This creamy, buttery delight is easy to prepare, making it a fantastic choice for busy mornings. Its flavors and textures will leave your family asking for seconds!
Table of Contents
Ingredients for Make Ahead French Toast Casserole
Essential Ingredients
- 6 large eggs
- 1 2/3 cups whole milk
- 1 cup heavy cream
- 3/4 cup packed light brown sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 tsp kosher salt
- 1 (1-lb.) loaf white bread, preferably day-old, cut into 3/4″-thick slices
- 1/2 cup sliced raw almonds
- 1/2 cup confectioners’ sugar
- Fresh berries, for serving (optional)
Optional Ingredients
- Sliced challah or brioche (instead of white bread)
- Almonds (can be omitted)
Step-by-Step Instructions
Preparing the Custard Mixture
First, whisk together the eggs, whole milk, heavy cream, brown sugar, cinnamon, vanilla, and salt in a large bowl. Ensure the mixture is smooth and creamy. The rich custard is what makes this casserole so indulgent!
Soaking the Bread
Next, soak each slice of bread in the custard mixture for about four seconds, turning it once. This helps the bread absorb the flavors beautifully. Arrange the soaked slices in a 13″ x 9″ baking dish, overlapping them slightly. Pour any remaining egg mixture over the bread, ensuring every slice gets a taste of that luscious custard. Cover and refrigerate for at least two hours or overnight to allow the flavors to meld.
Baking the Casserole
When you’re ready to bake, preheat the oven to 375°F (190°C). Remove the dish from the refrigerator, and sprinkle the sliced almonds evenly over the bread mixture. Then, bake for approximately 40 minutes or until the tops of the bread are golden brown and crunchy. The aroma wafting through your kitchen will be irresistible!
Serving Suggestions
Allow the casserole to cool for 10 minutes before dusting it with confectioners’ sugar. Serve warm, topped with fresh berries if desired. This dish not only tastes good but also looks stunning on any breakfast table.
Tips for the Perfect Casserole
Choosing the Right Bread
Use day-old bread for the best results. It absorbs the custard without becoming overly soggy, ensuring a delightful texture that contrasts perfectly with the crunchy almonds.
Preventing Sogginess
To avoid a soggy casserole, make sure not to soak the bread for too long. A quick dip in the custard mixture is all it takes to infuse the flavors while keeping the bread’s structure intact.
Freezing and Reheating Leftovers
If you have leftovers, they can be stored in an airtight container in the refrigerator for about three days. Alternatively, you can freeze the casserole after baking. Just cool it completely, wrap it tightly in foil, and freeze for up to two months. Thaw overnight before reheating in a 350°F (175°C) oven for about 20 minutes.
What to Serve with Make Ahead French Toast Casserole
Complementary Breakfast Dishes
This casserole pairs beautifully with other breakfast dishes like Asparagus Casserole or Slow Cooker Cinnamon Roll Casserole. Both add delicious variety to your brunch spread.
Beverage Pairings
Consider serving with a refreshing glass of orange juice or a warm cup of coffee. These beverages balance the sweetness of the casserole and enhance the overall breakfast experience.
FAQs
How do I make a make-ahead french toast casserole?
To make a make-ahead french toast casserole, whisk together eggs, milk, cream, brown sugar, cinnamon, vanilla, and salt. Soak slices of bread in the mixture, arrange them in a baking dish, and refrigerate overnight. Bake the next day until golden brown.
Can I bake french toast in the oven?
Yes, french toast casserole is designed to be baked in the oven, which allows it to cook evenly and develop a lovely golden crust on top.
What ingredients are needed for a french toast casserole?
Essential ingredients include eggs, milk, heavy cream, brown sugar, cinnamon, vanilla, salt, and bread. Optional ingredients can include sliced almonds or different types of bread.
How long can I store the casserole before baking?
You can store the casserole in the refrigerator for at least 2 hours or overnight before baking. It can also be frozen after baking for up to 2 months.
Is this recipe suitable for a large group?
Yes, this make ahead french toast casserole is perfect for a large group as it yields about 8 servings, making it ideal for family gatherings or brunch events.
Related Recipes to try
Conclusion
Make ahead French toast casserole is a delightful way to start your day. This dish not only caters to your taste buds but also saves you valuable time in the kitchen. For more inspiration, check out our favorite Pinterest board for delicious breakfast ideas at Nora’s Pinterest. Enjoy every bite!
Make Ahead French Toast Casserole: A Delightful Breakfast
Equipment
- large bowl
- 13″ x 9″ baking dish
- oven
Ingredients
- 6 large eggs
- 1 ⅔ cups whole milk
- 1 cup heavy cream
- ¾ cup packed light brown sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ tsp kosher salt
- 1 (1-lb.) loaf white bread, preferably day-old cut into 3/4″-thick slices
- ½ cup sliced raw almonds
- ½ cup confectioners’ sugar
- Fresh berries for serving (optional)
Instructions
- Whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla, and salt until smooth.
- Soak each slice of bread in the egg mixture for about 4 seconds, arrange in a baking dish, and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 375°F (190°C), sprinkle almonds over the bread mixture, and bake for about 40 minutes.
- Allow to cool for 10 minutes, then dust with confectioners’ sugar and top with berries if desired.
