Slow cooker brown sugar and cola glazed ham is a savory, sweet dish that promises to impress. This recipe is not only simple to make but also family-friendly and perfect for any occasion. With tender meat and a glossy, caramelized glaze, it’s a dish worth making now!
Table of Contents
How to Make Slow Cooker Brown Sugar and Cola Glazed Ham
Ingredients Needed
- 1 (8 to 9-pound) fully cooked, bone-in spiral cut ham
- 1 (12-ounce) can cola (Coke or Dr. Pepper)
- 1 cup firmly packed brown sugar, divided
- 1 teaspoon ground mustard
- 1/4 teaspoon black pepper
Equipment Required
- 6-quart or larger slow cooker
- Small bowl
- Small saucepan
- Serving platter
Step-by-Step Instructions
First, place the ham in your slow cooker. Make sure it’s at least 6 quarts in size for the best results. Next, reserve 1/2 cup of cola for the glaze and pour the remaining cola over the ham.
In a small bowl, combine the reserved cola, 1/2 cup of brown sugar, ground mustard, and black pepper. Pour this delicious glaze over the ham, ensuring it seeps between the slices for maximum flavor.
Cover the slow cooker and set it to cook on HIGH for 1 hour. After an hour, uncover and rub the remaining brown sugar over the top of the ham. Cover again and switch the setting to LOW, cooking for 4 to 5 hours.
Once the ham is fully cooked, transfer it to a serving platter. Pour 2 cups of the cooking liquid into a small saucepan and bring to a boil, cooking until it thickens. Drizzle this rich glaze over the ham before serving for a finishing touch.
What Type of Ham to Use?
For this recipe, a fully cooked, bone-in spiral cut ham works best. This type of ham is not only easy to slice but also offers great flavor. The natural sugars in the ham complement the brown sugar and cola beautifully, creating a tender and juicy dish.
Tips for Perfecting Your Glaze
Sugar Variations
You can use either light or dark brown sugar for this recipe. Dark brown sugar gives a deeper, richer flavor, while light brown sugar offers a mild sweetness. Both work wonderfully!
Cola Choices
Any cola variety, including Coke and Dr. Pepper, can be used for this recipe. The unique flavors of the cola add a special touch to the glaze.
Mustard Substitutes
If you’re out of ground mustard, don’t worry! You can substitute it with Dijon mustard. It provides a similar tangy flavor that enhances the overall taste of the dish.
Adding Spice to the Glaze
For those who enjoy a bit of heat, consider adding 1/2 teaspoon of cayenne pepper to the glaze. This extra kick will elevate the flavors and add a delightful contrast to the sweetness.
Serving Suggestions
This cola glazed ham pairs beautifully with various sides. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh salad. For a sweet touch, add some honey garlic chicken or a decadent slow cooker cinnamon roll casserole for brunch gatherings.
Storing Leftover Ham
Leftover ham is incredibly versatile. You can use it in chowders, casseroles, or quiches. Store any leftovers in an airtight container in the refrigerator for up to a week.
Related Recipes to try
FAQs
How long does it take to cook ham in a slow cooker?
It takes about 5 to 6 hours to cook ham in a slow cooker, with 1 hour on HIGH and 4 to 5 hours on LOW.
What type of ham is best for slow cooking?
A fully cooked, bone-in spiral cut ham works best for slow cooking as it remains tender and flavorful.
Can I use regular sugar instead of brown sugar?
While you can use regular sugar, brown sugar gives a richer flavor and helps create a better glaze.
What can I serve with cola glazed ham?
Cola glazed ham pairs well with roasted vegetables, mashed potatoes, and salads.
Is it necessary to glaze the ham?
Glazing enhances flavor and creates a beautiful finish, but you can skip it if you prefer.
Conclusion
Slow cooker brown sugar and cola glazed ham is a delightful dish to serve for any occasion. Its sweet and savory flavors will have everyone asking for seconds. For more inspiration, check out delicious recipes on Pinterest and enjoy making memories in your kitchen!
Slow Cooker Brown Sugar and Cola Glazed Ham
Equipment
- slow cooker (6-quart or larger)
Ingredients
- 1 (8 to 9-pound) fully cooked, bone-in spiral cut ham
- 1 can cola (Coke or Dr. Pepper)
- 1 cup firmly packed brown sugar divided
- 1 teaspoon ground mustard
- ¼ teaspoon black pepper
Instructions
- Place the ham in a slow cooker that is at least 6 quarts in size.
- Reserve 1/2 cup of cola for the glaze and pour the remaining cola over the ham.
- Combine the reserved cola, 1/2 cup of brown sugar, ground mustard, and black pepper in a bowl, then pour over the ham.
- Cover and cook on HIGH for 1 hour.
- Uncover and rub the remaining brown sugar over the ham, then cover and cook on LOW for 4 to 5 hours.
- Transfer the ham to a serving platter.
- Pour 2 cups of the cooking liquid into a saucepan, bring to a boil, and cook until thickened.
- Serve the ham with the thickened glaze.
