Fresas con crema is a creamy, indulgent dessert that brings together fresh strawberries and a velvety sweet cream. This simple recipe is quick to prepare and makes for a delightful treat your whole family will love.
Table of Contents
Fresas con crema recipe
Summary
This classic Mexican dessert combines the tartness of strawberries with a rich cream made from sour cream, evaporated milk, and sweetened condensed milk. Perfect for warm days, it’s a family-friendly and satisfying option, especially for gatherings or celebrations.
How to make Fresas con crema
Ingredients
- 2 cups sour cream
- ½ cup evaporated milk (or substitute with whole milk, heavy cream, or half-and-half)
- ¾ cup sweetened condensed milk (or substitute with ½ cup granulated sugar and additional milk if needed)
- 1 teaspoon pure vanilla extract
- 1 lb fresh strawberries
- Optional toppings: cinnamon powder, chopped nuts, granola, whipped cream
Instructions
- In a large bowl, combine sour cream, evaporated milk, sweetened condensed milk, and vanilla. Whisk until smooth and free of lumps. Refrigerate until needed.
- Remove the tops from the strawberries and cut them into bite-sized pieces.
- Divide the strawberries into 5 cups or bowls and pour the cream mixture over the top. Serve immediately.
Notes
The creamy base can be stored in the refrigerator, tightly covered, for up to one week. If you decide to use granulated sugar instead of sweetened condensed milk, you may need additional milk to achieve the desired consistency. Enjoy this dish as a refreshing dessert or a unique addition to your Cinco De Mayo Desserts.
FAQs
What ingredients do I need for fresas con crema?
You need sour cream, evaporated milk, sweetened condensed milk, vanilla extract, fresh strawberries, and optional toppings like cinnamon, nuts, or whipped cream.
How do I make fresas con crema step by step?
Combine sour cream, evaporated milk, sweetened condensed milk, and vanilla in a bowl. Cut strawberries, serve in cups, and pour cream over them.
Can I make fresas con crema ahead of time?
Yes, you can prepare the cream base ahead of time and store it in the refrigerator for up to a week. Just add strawberries before serving.
How should I store leftover fresas con crema?
Store any leftovers in the refrigerator, tightly covered. Consume within a few days for the best flavor and texture.
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Conclusion
Fresas con crema is more than just a dessert. It’s a taste of joy that brings everyone together. You can find more delightful ideas on Pinterest, where you can explore countless variations and inspirations for your next gathering. So go ahead, whip up this vibrant treat, and watch it disappear in no time!
Fresas con crema: A Delightfully Creamy Dessert
Equipment
- large bowl
- whisk
Ingredients
- 2 cups sour cream
- ½ cup evaporated milk or substitute with whole milk, heavy cream, or half-and-half
- ¾ cup sweetened condensed milk or substitute with ½ cup granulated sugar and additional milk if needed
- 1 teaspoon pure vanilla extract
- 1 lb fresh strawberries
- optional toppings cinnamon powder, chopped nuts, granola, whipped cream
Instructions
- Combine sour cream, evaporated milk, sweetened condensed milk, and vanilla in a bowl; whisk until smooth and refrigerate.
- Prepare strawberries by removing tops and cutting them into bite-sized pieces.
- Divide strawberries into bowls and pour cream mixture over them; serve immediately.
