No-Bake Lemon Curd Pie: A Refreshing Delight

Author: Maya

Published: March 14, 2026

This no-bake lemon curd pie is a creamy, zesty treat that’s incredibly easy to make. It’s perfect for summer gatherings or a quick dessert fix. You’ll love how simple it is to whip up this indulgent yet refreshing dish.

Table of Contents

What is No-Bake Lemon Curd Pie?

No-bake lemon curd pie is a chilled dessert that combines a rich lemon filling with a crumbly graham cracker crust. This pie requires no baking, making it a quick and approachable dessert for everyone. The creamy texture of the lemon curd, paired with the tangy flavor, creates a delightful experience for any palate.

No-bake lemon curd pie slice with whipped cream and a lemon.

Easy No-Bake Lemon Curd Pie Recipe

Ingredients

8 oz cream cheese (softened)
⅔ cup heavy whipping cream
10 oz lemon curd (store-bought or homemade)
1 teaspoon pure vanilla extract
1 9-inch graham cracker crust (store-bought or homemade)

How to Make No-Bake Lemon Curd Pie

Making this pie is as easy as 1-2-3! First, in a stand mixer, whip the softened cream cheese on high speed for 2-3 minutes until it’s light and fluffy. Scrape down the bowl with a spatula to ensure everything is mixed well.

Next, add the heavy cream and vanilla extract to the whipped cream cheese. Mix on medium speed for 3-4 minutes until the mixture becomes light and smooth. Then, incorporate the lemon curd until fully mixed, creating a luscious filling.

Pour the lemon filling into your prepared graham cracker crust, smoothing it out evenly. Finally, refrigerate the pie for at least 8 hours, or preferably overnight, until the filling is beautifully set. If you’re in a hurry, placing the pie in the freezer for a short time can help it set faster.

Variations of No-Bake Lemon Curd Pie

There are several fun ways to customize this pie. For a different crust, consider using a traditional pie crust or a vanilla wafer crust. You can also top it with homemade whipped cream for an extra touch of indulgence. For a gluten-free option, serve the filling crustless in jars, making it a delightful treat for everyone!

Suggested Equipment for Making the Pie

Stand mixer or hand mixer
9-inch pie dish
Spatula
Refrigerator or freezer for chilling

Storage Tips for No-Bake Lemon Curd Pie

For clean slices, freeze the pie before cutting. You can store precut slices in an airtight container or cover the pie with plastic wrap or foil. This pie can be kept in the refrigerator for up to 4 days, and it can be frozen for up to 3 months. Enjoy it frozen for a refreshing summer dessert or thawed in the refrigerator for a softer texture.

Serving Suggestions for Lemon Curd Pie

Serve your no-bake lemon curd pie chilled, garnished with fresh berries or a dollop of whipped cream. It pairs wonderfully with a cup of tea or coffee, making it a perfect ending to any meal. If you’re looking for more citrus inspiration, check out our Lemon Bars or Lemon Ricotta Pancakes!

FAQs

Can I use a homemade graham cracker crust instead of store-bought?

Absolutely! A homemade graham cracker crust adds a personal touch and can enhance the flavor of your pie.

How long should the lemon curd pie chill before serving?

For the best texture and flavor, chill the pie for at least 8 hours, or overnight if possible.

Can I substitute the lemon curd with fresh lemon juice and sugar?

Yes, but the texture will differ. You may need to adjust sugar and add a thickening agent for the right consistency.

Conclusion

This no-bake lemon curd pie is not just a treat; it’s a celebration of flavors and textures. For more delicious ideas, explore our Pinterest page for creative recipes and inspiration. Dive into our Pinterest for more delightful options to brighten your day!