These hush puppies are crispy, fluffy delights that are quick and easy to whip up! Perfect as a snack or side, they are family-friendly and sure to impress at any gathering. You’ll want to make these savory bites today!
Table of Contents
Easy Hush Puppies with Jiffy Mix
Why This Recipe Works
This hush puppies recipe shines because it uses Jiffy corn muffin mix, making the process quick and simple. You get the combination of a crispy exterior and a fluffy interior without complicated steps.
What Makes Hush Puppies Crispy
The secret to crispy hush puppies is all in the frying technique. Ensuring your oil is hot enough creates that signature crunch while keeping the inside light and airy.
Ingredients for Jiffy Hush Puppies
- 1 box Jiffy corn muffin mix
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon dried minced onion
- 1/2 teaspoon garlic salt
- 1/3 cup milk (whole or 2%)
- 1 egg (room temperature)
- Vegetable oil (for frying)
Equipment You’ll Need
- 1 mixing bowl
- 1 skillet or Dutch oven
- 1 spoon
- slotted spoon
- paper towels
Step-by-Step Guide to Making Hush Puppies
Mixing the Batter
Start by whisking together the Jiffy corn muffin mix, flour, baking powder, salt, dried minced onion, and garlic salt in a bowl. Then, add the milk and egg, stirring just until combined. You want the batter to be thick but not overmixed.
Frying the Hush Puppies
Next, heat vegetable oil in a skillet or Dutch oven to a depth of 1.5 to 2 inches over medium-high heat. Aim for a temperature of 375°F for the perfect fry. You can check this with a thermometer or simply drop a pinch of batter; it should sizzle immediately.
Achieving the Perfect Golden Brown
Drop the batter by tablespoon into the hot oil, about six spoonfuls per batch. Fry until golden brown on both sides—this usually takes about 3-4 minutes. Use a slotted spoon to remove them, and place on a paper towel-lined plate to drain excess oil.
Tips for Perfect Hush Puppies
How to Test Oil Temperature
To ensure your oil is hot enough, you can sprinkle a small amount of the batter into the oil. If it bubbles and sizzles, you’re ready to fry. This step is crucial for achieving that crispy texture!
Ensuring a Fluffy Interior
For a light and airy inside, avoid overmixing your batter. Just mix until you no longer see dry flour. A few lumps are perfectly fine and can also help keep the texture light.
Delicious Hush Puppy Variations
Spicy Hush Puppy Add-ins
Want to kick it up a notch? Add finely diced jalapeños or green chiles for some heat! Just limit add-ins to a few tablespoons to maintain the perfect texture.
Cheesy Hush Puppy Ideas
If you’re a cheese lover, consider mixing in some shredded cheese. It adds a creamy, savory burst inside each hush puppy that is completely irresistible.
Sweetening Your Hush Puppies
For a fun twist, try adding a tablespoon of sugar or even blueberries! These sweet variations can make a delightful breakfast treat alongside your morning coffee.
Storing and Reheating Leftover Hush Puppies
To store, allow the hush puppies to cool completely. Wrap them tightly in foil and store them on the counter for up to two days—don’t refrigerate! To reheat, place them in a hot oven for a few minutes until warm and crispy again.
Hush Puppies vs. Cornbread
Though hush puppies and cornbread share similar ingredients, hush puppies are typically fried and feature a denser, crunchier texture. Cornbread, on the other hand, is baked and has a softer crumb. They each have their own unique charm!
FAQs
Where can I buy Jiffy mix?
You can find Jiffy mix at most grocery stores, often in the baking aisle. It’s also available online through retailers like Amazon.
How long do hush puppies take to cook?
Hush puppies typically take about 3-4 minutes to cook until golden brown on both sides.
What kind of side dish goes well with hush puppies?
Hush puppies pair wonderfully with fried fish, coleslaw, or even a zesty salad for a complete meal.
Related Recipes to try
- Breakfast Rolls
- Cream Cheese Sausage Balls
- 3 Ingredient Crescent Sausage Bites
- Breakfast Pigs In A Blanket
- Freezer Breakfast Sandwiches
Conclusion
These hush puppies are a delightful addition to any meal and are sure to become a family favorite. They’re quick to make, and you can even explore various flavors. For more inspiration on how to elevate your meals, check out my Pinterest page for fun ideas!
Irresistible Hush Puppies: A Quick and Easy Delight
Equipment
- mixing bowl
- skillet or Dutch oven
- spoon
- slotted spoon
- paper towels
- thermometer (optional)
Ingredients
- 1 box Jiffy corn muffin mix
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon dried minced onion
- ½ teaspoon garlic salt
- ⅓ cup milk (whole or 2%)
- 1 room temperature egg
- Vegetable oil (for frying)
Variations
- few tablespoons Optional add-ins (jalapeños, cheese, etc.) Limit add-ins to maintain texture.
Instructions
- Whisk together the corn muffin mix, flour, baking powder, salt, dried minced onion, and garlic salt in a bowl.
- Add the milk and egg to the dry mixture. Stir just until the batter is wet and combined.
- Heat vegetable oil in a skillet or Dutch oven to a depth of 1.5 to 2 inches over medium-high heat until it reaches 375°F.
- Drop batter by tablespoon into the hot oil, approximately 6 spoonfuls per batch.
- Fry until golden brown on both sides, then remove with a slotted spoon and drain on paper towels.
Storage
- Allow to cool completely, wrap tightly in foil, and store on the counter for up to 2 days.
