This glazed peach bread recipe is a delightful treat that combines juicy peaches with a moist, fluffy texture. It’s simple to make, perfect for family gatherings, and sure to impress your loved ones. You’ll find every bite bursting with flavor, making this a must-try dessert!
Table of Contents
The Best Glazed Peach Bread Recipe
Why You’ll Love This Peach Bread
Imagine sinking your teeth into a warm slice of glazed peach bread on a sunny afternoon. The sweet, aromatic scent fills your kitchen, while the luscious peach pieces provide a burst of flavor in every bite. This recipe is not only indulgent but also incredibly easy to whip up, making it a perfect choice for busy bakers. Plus, it’s a fantastic way to showcase summer’s freshest peaches, or even frozen ones if you’re in a pinch!
Ingredients for Glazed Peach Bread
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 teaspoons vanilla extract (for batter)
- 2 large eggs
- ¾ cup heavy whipping cream (for batter)
- 2 cups peeled, chopped peaches (approx. 4 peaches)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons heavy whipping cream (for glaze)
- 2 teaspoons vanilla extract (for glaze)
Equipment You’ll Need
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
How to Make Glazed Peach Bread
Preparing the Peach Bread Batter
Start by preheating your oven to 350°F and spray the loaf pan with non-stick cooking spray. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this mixture aside as you focus on the wet ingredients.
In a medium bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well combined. Add the eggs one at a time, mixing well after each addition. Then stir in the heavy whipping cream until everything is just blended.
Baking the Peach Bread
Pour the wet mixture into the dry ingredients and mix gently until combined, being careful not to overmix. Fold in those juicy, chopped peaches for that burst of flavor. Transfer the batter to your prepared loaf pan, smoothing the top with a spatula. Bake in your preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool completely before glazing.
Making the Perfect Peach Glaze
While your bread is cooling, prepare the glaze. In a small bowl, mix the powdered sugar with heavy whipping cream and vanilla extract until you achieve a light, creamy consistency. This glaze adds a sweet finishing touch that complements the peach flavor beautifully.
Assembling and Serving Your Peach Bread
Once the bread has cooled completely, drizzle the glaze generously over the top. This adds a lovely shine and sweetness to your peach bread. It’s best enjoyed with a cup of coffee or as a refreshing summer dessert. Slice and serve it at your next gathering; it will surely be a hit!
Tips for Perfect Glazed Peach Bread
Using Fresh vs. Frozen Peaches
Both fresh and frozen peaches work wonderfully in this recipe. If using frozen peaches, you can add them directly without thawing, making this a great option any time of year. You’ll still achieve that delightful moist texture and vibrant flavor.
How to Store Peach Bread
To store any leftover glazed peach bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. Just remember to glaze it just before serving for the best taste!
Related Recipes to try
- Brown Sugar Honey Glazed Ham
- Slow Cooker Honey Glazed Ham
- Slow Cooker Brown Sugar And Cola Glazed Ham
- Honey Brown Sugar Glazed Ham
- Brown Sugar Bourbon Pineapple Glazed Ham 2
FAQs
What ingredients do I need for glazed peach bread?
To make glazed peach bread, you’ll need all-purpose flour, baking powder, baking soda, salt, ground cinnamon, softened butter, granulated sugar, light brown sugar, vanilla extract, eggs, heavy whipping cream, peeled and chopped peaches, powdered sugar, and additional heavy cream and vanilla for the glaze.
How do I make glazed peach bread step by step?
To make glazed peach bread, preheat your oven to 350°F, prepare your loaf pan, mix dry ingredients, blend wet ingredients, combine them, fold in peaches, pour into the pan, and bake for about 50 minutes. Once cool, top with a simple glaze made of powdered sugar and cream.
Can I make glazed peach bread ahead of time?
Yes, you can make glazed peach bread ahead of time. Store it wrapped at room temperature for a few days, or in the refrigerator for up to a week. Glaze it right before serving for the best taste.
How should I store leftover glazed peach bread?
Store leftover glazed peach bread in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. Keep the glaze separate until ready to serve for best results.
Conclusion
Glazed peach bread is a delightful way to celebrate peach season. It’s a treat you can easily prepare, impressing friends and family alike. For more inspiration, check out other delicious recipes like Nora’s Pinterest page, where you’ll find a variety of baked goods to try. Enjoy baking!
Delicious Glazed Peach Bread Recipe for Everyone
Equipment
- 9×5 inch loaf pan
- large bowl
- medium bowl
- small bowl
- whisk
- mixer
- toothpick
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 teaspoons vanilla extract for batter
- 2 large eggs
- ¾ cup heavy whipping cream for batter
- 2 cups peeled, chopped peaches approx. 4 peaches
- 1 cup powdered sugar for glaze
- 2 Tablespoons heavy whipping cream for glaze
- 2 teaspoons vanilla extract for glaze
Instructions
- Preheat your oven to 350°F and prepare a 9×5 inch loaf pan by spraying it with non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this dry mixture aside.
- In a separate medium bowl, beat the softened butter with granulated sugar, brown sugar, and 2 teaspoons of vanilla extract until combined. Add the eggs one at a time, mixing well after each addition. Stir in ¾ cup of heavy whipping cream.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix. Gently fold in the chopped peaches.
- Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake for approximately 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool completely before glazing.
- To prepare the glaze, combine the powdered sugar, 2 Tablespoons of heavy whipping cream, and 2 teaspoons of vanilla extract in a small bowl. Mix until a smooth, creamy glaze forms.
- Drizzle the glaze over the cooled bread just before serving for a delightful finish.
Notes
- Unthawed frozen peaches can be used as a substitute for fresh peaches.
