Slow cooker honey glazed ham is a wonderfully easy dish that combines savory and sweet flavors in every juicy bite. This family-friendly recipe is perfect for holiday gatherings or a cozy dinner, offering a deliciously indulgent experience with minimal effort.
Table of Contents
Slow Cooker Honey Glazed Ham
Ingredients Needed for Slow Cooker Honey Glazed Ham
- 4-5 pound boneless, spiral sliced ham (pre-cooked)
- 1/2 cup light brown sugar (dark brown sugar can be used for a deeper flavor)
- 1/2 cup honey
- 1 tablespoon Dijon mustard
- 1/4 cup water
- Optional for thickening glaze: 1 tablespoon cornstarch, 1 tablespoon cold water
Instructions for Making Slow Cooker Honey Glazed Ham
Start by spraying the slow cooker insert with cooking spray. Unwrap the ham and place it flat side down in the slow cooker. Meanwhile, in a saucepan over medium-high heat, mix the brown sugar, honey, Dijon mustard, and water. Stir until the sugar dissolves, about 1-2 minutes. Pour this luscious glaze generously over the ham.
Cover the slow cooker and let the magic happen. Cook on LOW for 5-6 hours, basting the ham with the glaze every hour or so, about 3-4 times. Once cooked to perfection, transfer the ham to a serving plate. Slice if needed, and drizzle with the remaining glaze from the slow cooker for an extra touch of sweetness.
Tips for Enhancing Your Honey Glazed Ham
Basting the ham with the glaze during cooking enhances the flavor remarkably. Using dark brown sugar instead of light can give your ham a richer, deeper flavor profile. You can also try serving it alongside a Honey Garlic Chicken or a flavorful Honey Sriracha Salmon for a delightful meal.
Optional: How to Thicken the Glaze
If you prefer a thicker glaze, pour the liquid from the slow cooker into a saucepan. Mix cornstarch with cold water, then add it to the saucepan. Heat until boiling, then reduce the heat and simmer until the desired thickness is achieved. This rich glaze can also be strained through a fine mesh strainer for a smoother texture if you like.
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FAQs
What ingredients do I need for honey glazed ham?
You will need a boneless spiral sliced ham, light brown sugar, honey, Dijon mustard, and water. Optionally, cornstarch can be used to thicken the glaze.
How long does it take to cook ham in a slow cooker?
Cooking a ham in a slow cooker generally takes about 5-6 hours on the LOW setting.
Can I use a different type of ham for this recipe?
Yes, you can use a different type of ham, but ensure it is pre-cooked for the best results.
What should I serve with honey glazed ham?
Honey glazed ham pairs well with sides such as roasted vegetables, mashed potatoes, or a fresh salad.
How do I store leftovers from the slow cooker ham?
Leftovers can be stored in the refrigerator in an airtight container for up to a week.
Conclusion
Slow cooker honey glazed ham is an effortless dish that your family will love. Whether it’s for a festive occasion or a cozy weeknight dinner, this recipe brings warmth and flavor to the table. Don’t forget to check out more delightful ideas on Pinterest to inspire your next meal!
Slow Cooker Honey Glazed Ham: Irresistibly Sweet and Savory
Equipment
- slow cooker
- saucepan
- baster or spoon
Ingredients
- 4-5 pound boneless, spiral sliced ham (pre-cooked)
- ½ cup light brown sugar dark brown sugar can be used for a deeper flavor
- ½ cup honey
- 1 tablespoon Dijon mustard
- ¼ cup water
- 1 tablespoon cornstarch optional for thickening glaze
- 1 tablespoon cold water optional for thickening glaze
Instructions
- Spray the slow cooker insert with cooking spray and place the ham flat side down.
- Mix brown sugar, honey, Dijon mustard, and water in a saucepan over medium-high heat until sugar dissolves, then pour over the ham.
- Cover and cook on LOW for 5-6 hours, basting the ham with glaze 3-4 times.
- Transfer the ham to a serving plate, slice if needed, and drizzle with remaining glaze.
- To thicken the glaze, mix cornstarch and cold water, add to saucepan with slow cooker liquid, heat until thickened.
