Baked Peaches with Brown Sugar Streusel: An Indulgent Delight

Baked peaches with brown sugar streusel are a deliciously easy dessert. These juicy, warm peaches topped with a buttery, crispy crumble are perfect for any occasion. They’re healthy, family-friendly, and a fantastic way to celebrate summer fruits!

The Best Baked Peaches with Brown Sugar Streusel

Why You’ll Love This Recipe

This recipe is a delightful way to enjoy fresh peaches. With just a handful of ingredients, you can create a comforting dessert that feels indulgent yet is incredibly simple to make. The combination of sweet, cinnamon-spiced peaches and a crunchy streusel topping will have everyone coming back for more.

Ingredients for Baked Peaches

Gather the following ingredients for your baked peaches:

• 2 large or 3 medium ripe-firm peaches, halved and pitted
• 2 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1 tablespoon granulated sugar
• ⅛ teaspoon cinnamon
• ⅛ teaspoon salt
• 2-3 tablespoons chopped pecans (optional)
• ¼ cup quick-cooking or regular oats
• 2 tablespoons chilled butter, cut into small pieces
• Vanilla ice cream (for serving)

How to Prepare the Peaches

First, preheat your oven to 350°F. Butter a baking dish that can hold all your peach halves comfortably. Alternatively, if you’re using an air fryer, preheat it to the same temperature. Next, halve the peaches and remove the pits. Use a melon baller to scoop out a little of the center flesh, creating a cavity to hold the delicious filling. Be careful to leave enough flesh so the peaches maintain their shape.

Crafting the Brown Sugar Streusel Topping

In a mixing bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt. If you’re adding pecans, toss those in as well. Cut in the chilled butter until the mixture resembles coarse crumbs with pea-sized pieces. Finally, add the oats to give your topping that perfect crunchy texture.

Assembling and Baking Your Peaches

Now, pack the streusel mixture into the peach cavities generously. Arrange the peaches cut-side up in the prepared baking dish or air fryer basket. Bake in the oven for 35-45 minutes or air fry for 5-15 minutes until the topping is golden brown and the peaches are soft yet hold their shape. Allow them to cool slightly before serving warm with a scoop of vanilla ice cream.

Oven vs. Air Fryer: Cooking Your Baked Peaches

Baking Instructions for the Oven

Oven baking allows for a lovely, even heat that caramelizes the sugars beautifully. Follow the previous steps for preparation, and simply place your dish in the preheated oven. Check for doneness after 35 minutes; they should be soft and the topping should be lightly browned.

Air Fryer Instructions for Baked Peaches

If you’re short on time, the air fryer is a fantastic option. After preparing the peaches, place them in the air fryer basket. Cook for about 5-15 minutes, keeping an eye on them. You’ll want that streusel golden brown and the peaches tender.

Tips for Perfect Baked Peaches

Choosing the Right Peaches

Select ripe but firm peaches for the best results. They should give slightly when pressed but not feel mushy. This ensures your baked peaches will hold their shape and have that delightful juicy texture when baked.

Streusel Variations and Add-ins

Feel free to experiment with the streusel! You can add different nuts, such as walnuts or almonds, or even mix in some coconut for added flavor. The streusel can be adjusted to suit your family’s tastes, making this recipe highly customizable.

Serving Suggestions

Serve your baked peaches warm with a generous scoop of vanilla ice cream. The contrast of the hot, juicy fruit with the cold, creamy ice cream is heavenly. You could also drizzle a little caramel sauce on top for an extra indulgent touch.

FAQs

Related Recipes to try

• Brown Sugar Honey Glazed Ham
• Honey Brown Sugar Glazed Ham
• Slow Cooker Brown Sugar And Cola Glazed Ham
• Brown Sugar Bourbon Pineapple Glazed Ham 2
• Slow Cooker Honey Glazed Ham

Conclusion

Baked peaches with brown sugar streusel are truly a treat you don’t want to miss. They pair wonderfully with a scoop of vanilla ice cream, bringing joy to any gathering. For more delicious ideas, check out my favorite recipes on Pinterest for inspiration.

Baked Peaches with Brown Sugar Streusel: An Indulgent Delight

Baked Peaches with Brown Sugar Streusel: An Indulgent Delight is a practical, flavor-forward baked peaches with brown sugar streusel recipe with clear ingredients and step-by-step instructions. – Cook time: 35-45 minutes (oven) or 5-15 minutes (air fryer).

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 3 servings

Equipment

• knife
• cutting board
• mixing bowl

Ingredients

  

• 2 large or 3 medium ripe-firm peaches, halved and pitted
• 2 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1 tablespoon granulated sugar
• ⅛ teaspoon cinnamon
• ⅛ teaspoon salt
• 2 3 tablespoons chopped pecans optional
• ¼ cup quick-cooking or regular oats
• 2 tablespoons chilled butter, cut into small pieces
• Vanilla ice cream for serving

Instructions

 

• Preheat oven to 350°F. Butter a baking dish large enough to hold the peaches. Alternatively, preheat an air fryer to 350°F.
• Halve peaches and remove pits. Use a melon baller to scoop out the center flesh of each peach, creating a cavity large enough for the filling while leaving enough flesh to maintain stability.
• Combine flour, sugars, cinnamon, salt, and pecans. Cut in chilled butter until the mixture is crumbly with pea-sized butter pieces.
• Pack the streusel mixture into the peach cavities.
• Place peaches cut-side up in the baking dish or air fryer.
• Bake in oven for 35-45 minutes or air fry for 5-15 minutes, until the topping is lightly browned and peaches are soft but holding their shape.
• Allow to cool slightly before serving warm with vanilla ice cream.

Notes

– Recipe is scalable; ingredients can be adjusted to feed two or more people.
– Pecans are optional.
– Oats can be quick-cooking or regular.
– Best served warm.

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