Cream cheese sausage balls are an indulgent, savory snack that’s incredibly easy to whip up. With their crispy exterior and creamy center, they’re perfect for any gathering or a quick family treat. These delightful bites are not only delicious but also family-friendly and low-carb, making them a must-try!
Table of Contents
Cream Cheese Sausage Balls Recipe Overview
What Are Cream Cheese Sausage Balls?
Cream cheese sausage balls are flavorful bites made with ground sausage, cream cheese, and a blend of savory spices. The mixture is rolled into small balls and baked until golden brown. They offer a wonderful combination of textures — crispy on the outside and creamy within. Perfect for snacking or as a party appetizer, these balls are always a hit!
Why You’ll Love This Recipe
This recipe is loved for its simplicity and taste. Each bite bursts with flavor, making it hard to stop at just one! They are quick to prepare, requiring minimal ingredients, and can be enjoyed warm or at room temperature. Plus, they’re versatile enough to customize with your favorite add-ins, making them special every time you make them.
Ingredients for Cream Cheese Sausage Balls
Main Ingredients
- 1 pound of ground sausage
- 8 ounces of cream cheese, softened
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Optional Add-ins
- Chopped green onions
- Diced jalapeños for heat
- Dried herbs like thyme or oregano
Instructions for Making Cream Cheese Sausage Balls
Step-by-Step Preparation
Preheat your oven to 375°F (190°C). In a large bowl, combine the softened cream cheese and ground sausage, mixing until well blended. Then, add in the shredded cheese, flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix until a dough forms.
Baking Instructions
Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they turn golden brown. The aroma will fill your kitchen, making it hard to resist! Let them cool slightly before serving.
Tips and Notes
Storage Suggestions
These cream cheese sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave for a few seconds or warm them in the oven until heated through.
Serving Suggestions
Serve these savory bites with your favorite dipping sauces, such as ranch or marinara. They pair wonderfully with a creamy pasta salad, which you can check out for more delicious ideas. For a festive touch, arrange them on a platter with fresh vegetables and cheese.
FAQs
How do I make cream cheese sausage balls?
To make cream cheese sausage balls, mix ground sausage, softened cream cheese, shredded cheese, flour, and spices until combined. Shape into balls and bake at 375°F for 20-25 minutes.
What are the best ingredients for cream cheese sausage balls?
The best ingredients include ground sausage, cream cheese, shredded cheese, flour, and seasonings like garlic and onion powder.
Can I freeze cream cheese sausage balls?
Yes, you can freeze cream cheese sausage balls. Freeze them uncooked on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the cooking time.
What goes well with cream cheese sausage balls?
Cream cheese sausage balls pair well with dipping sauces like ranch, marinara, or even a spicy mustard. They also complement fresh veggies and crackers nicely.
How long do cream cheese sausage balls last?
They last up to 3 days in the refrigerator when stored in an airtight container.
Related Recipes to try
Conclusion
Now that you’ve learned how to make these delightful cream cheese sausage balls, it’s time to enjoy them! Whether you’re hosting a party or simply craving a savory snack, these bites are sure to please. For more mouthwatering ideas, check out my favorite recipes on Pinterest, where you’ll find endless inspiration for your next meal!
Cream Cheese Sausage Balls
Equipment
- mixing bowl
- baking sheet
- oven
Ingredients
- 1 package cream cheese
- 1 pound sausage preferably breakfast sausage
- 2 cups shredded cheese cheddar or your choice
- 1 cup bisquick or any baking mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sausage, shredded cheese, and bisquick until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25 minutes or until golden brown.
- Let cool slightly before serving.
