Creamy sausage gnocchi is the perfect weeknight dish that brings comfort and flavor to your table. This recipe is quick, creamy, and absolutely irresistible, making it a family favorite.
Table of Contents
Creamy Sausage Gnocchi Recipe Overview
Ingredients
- 1 tbsp olive oil
- 500 g (1 lb 2 oz) Italian pork sausages, casings removed
- 1 tbsp freshly minced garlic
- 2 tbsp tomato paste (concentrated puree)
- ½ cup (125 ml) white wine (or chicken stock as a substitute)
- 400 g (14 oz) canned crushed tomatoes
- 1 cup (250 ml) thickened (heavy) cream
- 500 g (1 lb 2 oz) fresh gnocchi (from the refrigerated section)
- 120 g (4 oz) fresh baby spinach
- ½ cup (50 g) freshly grated parmesan, plus extra for serving
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
- Basil leaves, for serving
- Chili (red pepper) flakes, for serving
Instructions
- Heat olive oil in a large, deep pan over medium-high heat.
- Add the sausage (casings removed) and break it into small pieces with a wooden spoon. Cook for 4–5 minutes until browned and fully cooked.
- Stir in the minced garlic and cook for 30 seconds.
- Mix in the tomato paste and cook for another 30 seconds.
- Pour in the white wine and let it cook for 1–2 minutes until most of the liquid evaporates.
- Add the crushed tomatoes and thickened cream, stirring to combine, and bring to a simmer.
- Introduce the gnocchi, cover, and cook for 5 minutes.
- Stir the gnocchi and continue cooking for 2–3 minutes until the sauce thickens and the gnocchi is tender.
- Remove from heat and mix in the baby spinach and parmesan.
- Season to taste and serve topped with fresh basil and chili flakes.
Tips for Making the Best Creamy Sausage Gnocchi
Choosing the Right Sausage
Selecting the right sausage is crucial for flavor. Italian sausage adds a savory depth, while chorizo can introduce a delightful spiciness. Feel free to experiment with your favorite seasoned sausages to elevate the dish.
Substitutions and Variations
If you’re looking for alternatives, you can substitute Italian sausage with chicken sausage or even plant-based options. Adding vegetables like zucchini, capsicum, or mushrooms can make your creamy sausage gnocchi even more nutritious. It’s a versatile dish that accommodates your taste preferences!
Suggested Pairings
This creamy dish pairs beautifully with garlic bread or a crisp, green leafy salad. You could also serve it alongside roasted or steamed vegetables for added nutrition. The balance of textures and flavors will make your meal unforgettable.
Storing and Reheating Leftovers
How to Store Leftovers
Leftover creamy sausage gnocchi can be stored in an airtight container in the fridge for up to 2 days. Just make sure it’s completely cool before sealing it up to keep that creamy texture intact.
Reheating Instructions
When it’s time to enjoy your leftovers, reheat gently on the stovetop. Adding a splash of boiling water will help loosen the sauce and bring back its original creaminess. Avoid freezing, as the gnocchi may become mushy upon thawing.
FAQs
What ingredients do I need for creamy sausage gnocchi?
You will need Italian pork sausages, garlic, tomato paste, white wine, crushed tomatoes, heavy cream, fresh gnocchi, baby spinach, parmesan cheese, and several seasonings.
How do I make creamy sausage gnocchi from scratch?
To make creamy sausage gnocchi, cook sausage, garlic, and add tomato paste and cream, then stir in cooked gnocchi and spinach. It’s quick and easy!
Can I substitute ingredients in creamy sausage gnocchi recipes?
Yes, you can substitute Italian sausage with chicken sausage or chorizo. You can also add various vegetables to enhance the dish.
What are some tips for cooking gnocchi perfectly?
Use fresh gnocchi from the refrigerated section, cook briefly in boiling water, and avoid overcooking for the perfect texture.
How can I store leftover creamy sausage gnocchi?
Store leftovers in an airtight container in the fridge for up to 2 days, and reheat gently adding a splash of water if needed.
Related Recipes to try
Conclusion
Give this creamy sausage gnocchi a try for your next family dinner; it promises to be a hit! You can find more inspiration on Pinterest, where you can explore delicious recipes and meal ideas to keep your weeknight dinners exciting.
“`
Creamy Sausage Gnocchi
Equipment
- large deep pan
- wooden spoon
Ingredients
- 1 tbsp olive oil
- 500 g Italian pork sausages, casings removed
- 1 tbsp freshly minced garlic
- 2 tbsp tomato paste (concentrated puree)
- ½ cup white wine (or chicken stock as a substitute)
- 400 g canned crushed tomatoes
- 1 cup thickened cream
- 500 g fresh gnocchi (from the refrigerated section)
- 120 g fresh baby spinach
- ½ cup freshly grated parmesan , plus extra for serving
- sea salt flakes to taste
- freshly cracked black pepper to taste
- basil leaves for serving
- chilli flakes for serving
Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add sausage, breaking it into pieces, and cook until browned.
- Stir in garlic and cook briefly.
- Mix in tomato paste and cook for another 30 seconds.
- Pour in white wine and let it reduce.
- Add crushed tomatoes and cream, then bring to a simmer.
- Introduce gnocchi, cover, and cook for 5 minutes.
- Stir and cook until sauce thickens and gnocchi is tender.
- Remove from heat, mix in spinach and parmesan.
- Season and serve topped with basil and chilli flakes.
