Air fryer salmon is a quick and delightful dish that’s both crispy and juicy. This easy recipe is not only healthy but also perfect for family dinners or meal prep. You’ll love how simple it is to whip up this savory dish that’s sure to impress.
Table of Contents
How to Make Air Fryer Salmon
Ingredients for Air Fryer Salmon
- 1 lb. boneless, skinless salmon
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon cornstarch
- 3/4 teaspoon coarse kosher salt (or 1/2 teaspoon table salt)
- 2–3 teaspoons avocado or olive oil
Step-by-Step Instructions
To start, if your salmon has skin, remove it and pat the surface dry with paper towels. Next, cut the salmon into 1 to 2-inch cubes. In a small bowl, combine all the spices, mixing them well.
Then, toss the salmon cubes with the spice mixture and olive oil until they are evenly coated. After that, place the salmon in the air fryer basket, ensuring they are spread out and not overlapping. Air fry at 400°F for 8 minutes. If you prefer smaller pieces or a medium doneness, cook for just 6-7 minutes.
Finally, the salmon should turn golden and crispy on the outside while remaining juicy inside. It should easily flake apart when pressed with a fork, making it a truly satisfying meal.
Tips for Perfect Air Fryer Salmon
For the best results, use boneless, skinless salmon. This keeps the preparation easy and ensures even cooking. If you’re using brown sugar, make sure it’s not clumpy for better mixing. You can also adjust the seasoning if you’re cooking 1 to 1.5 pounds of salmon. Stored salmon can last in the refrigerator for up to 3 days, but it’s best enjoyed within 24 hours for maximum flavor and texture.
Variations and Substitutions
You can easily customize this air fryer salmon recipe with different spices or sauces. Try adding a dash of lemon juice for brightness or some fresh herbs for extra flavor. Feel free to substitute the spices with your favorites to create a unique twist that suits your palate!
Storage and Reheating Tips
To store your leftover salmon, place it in an airtight container in the refrigerator. It’s great served cold in salads or reheated gently in the air fryer for a few minutes. This versatility makes it a fantastic choice for meal prep or quick weeknight dinners.
FAQs
How do I cook salmon in an air fryer?
To cook salmon in an air fryer, season the salmon cubes and air fry at 400°F for 8 minutes, ensuring they are not overlapping.
What temperature should I set my air fryer for salmon?
Set your air fryer to 400°F for cooking salmon to achieve a crispy exterior and juicy interior.
What seasonings work best for air fryer salmon?
Seasonings such as paprika, garlic powder, onion powder, and chili powder work wonderfully for air fryer salmon.
How long does it take to air fry salmon fillets?
It takes about 8 minutes to air fry salmon fillets at 400°F, depending on thickness.
Can I use frozen salmon in the air fryer?
Yes, you can use frozen salmon in the air fryer. Just increase the cooking time by a few minutes until cooked through.
Related Recipes to Try
Conclusion
In just a few minutes, you can enjoy perfectly cooked air fryer salmon that’s both healthy and delicious. For more inspiration, check out some lovely recipes on Pinterest. This air fryer salmon is not just a meal; it’s a delightful experience you’ll want to savor again and again!
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Delicious Air Fryer Salmon Recipe for All the Family
Equipment
- air fryer
Ingredients
- 1 lb boneless, skinless salmon
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon cornstarch
- 3-4 teaspoons avocado or olive oil
- ¾ teaspoon coarse kosher salt or 1/2 teaspoon table salt
Instructions
- Remove skin from the salmon and cut it into 1 to 2-inch cubes.
- Combine all spices in a small bowl.
- Toss salmon cubes with spice mixture and olive oil until coated.
- Place salmon in air fryer basket and cook at 400°F for 8 minutes.
- Ensure salmon is golden and crispy, flaking easily with a fork.
