This cilantro lime slaw bursts with flavor and freshness, making it the perfect complement to any meal. It’s easy, quick, and a family-friendly dish that’s both healthy and delicious. Whether you’re hosting a barbecue or simply need a side for tacos, this slaw is a standout choice that will add a pop of color and taste to your table.
Table of Contents
Cilantro Lime Slaw Recipe
Ingredients for Cilantro Lime Slaw
- 1 cup plain Greek yogurt (full-fat recommended)
- 1/2 cup fresh cilantro, tightly packed
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 3 green onions (green parts only)
- 2 garlic cloves
- (optional) 1 jalapeño or serrano pepper, stemmed and cored
- 1 (14-ounce) bag coleslaw mix (about 7-8 cups)
Essential Tools Needed
- Blender or food processor
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife and cutting board
How to Prepare Cilantro Lime Slaw
Making the Dressing
First, prepare the dressing. Blend the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and jalapeño (if using) in a blender or food processor. Blend until smooth and creamy, creating a zesty base that elevates the slaw.
Combining the Slaw
In a large bowl, add the coleslaw mix. Drizzle the freshly made dressing over the mix and toss everything together until evenly coated. Taste the slaw, adjusting seasoning with more pepper or lime juice if you desire a little extra zing.
Variations of Cilantro Lime Slaw
Alternative Ingredients
If you want to switch things up, consider replacing Greek yogurt with mayonnaise or a mix of both for a creamier texture. Sour cream offers a tangier flavor. You can also create your own coleslaw mix by shredding about 7 cups of cabbage and 1 cup of carrots for a fresher touch.
Adding Extra Flavors
For a hint of sweetness, add a drizzle of honey. If you crave smokiness, chipotle can transform your slaw. You can also include diced avocado, extra vegetables, or nuts for a delightful crunch, making this slaw your own.
Serving Suggestions
Best Dishes to Pair With
Cilantro lime slaw pairs beautifully with Chicken Tacos, adding a crisp texture that complements the savory flavors. It’s also a fantastic side for any of your favorite Cinco De Mayo Side Dishes.
Creative Serving Ideas
Serve this slaw in a taco shell for a crisp topping, pile it on sandwiches, or simply enjoy it on its own. It’s versatile and can bring a refreshing touch to any meal!
Recipe Details
Prep and Cook Time
This cilantro lime slaw is quick to make, requiring just 10 minutes of prep time, with no cooking involved. It yields about 4-6 servings, making it ideal for gatherings or leftovers.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. The flavors will meld beautifully, making it even more delicious the next day!
FAQs
What ingredients do I need for cilantro lime slaw?
You’ll need Greek yogurt, fresh cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and coleslaw mix. Optional ingredients include jalapeño or serrano pepper.
How do I make cilantro lime slaw?
Blend the dressing ingredients together, then toss with coleslaw mix in a large bowl until well coated. Adjust seasoning to taste.
Can I make cilantro lime slaw ahead of time?
Yes, you can prepare it up to 24 hours in advance. Just keep it refrigerated until serving.
What dishes pair well with cilantro lime slaw?
Cilantro lime slaw pairs well with tacos, grilled meats, and various summer dishes, adding a refreshing touch.
Is cilantro lime slaw gluten-free?
Yes, this slaw is gluten-free, making it suitable for those with gluten sensitivities.
Related Recipes to try
Conclusion
This cilantro lime slaw is a delightful addition to any meal, whether you enjoy it with tacos or as part of a picnic. For more culinary inspiration, check out some creative ideas on Pinterest. Enjoy your culinary adventures with this zesty, refreshing slaw!
Cilantro Lime Slaw: A Fresh and Zesty Delight
Equipment
- blender
- large bowl
- food processor
Ingredients
- 1 cup plain Greek yogurt full-fat recommended
- ½ cup fresh cilantro tightly packed
- ¼ cup freshly-squeezed lime juice
- ½ teaspoon ground cumin
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly-cracked black pepper
- 3 green onions green parts only
- 2 garlic cloves
- 1 jalapeño or serrano pepper optional, stemmed and cored
- 1 bag coleslaw mix 14-ounce bag (about 7-8 cups)
- honey optional for sweetness
- chipotle optional for smokiness
- avocado optional
- extra vegetables optional
- nuts optional for crunch
Instructions
- Blend Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and jalapeño (if using) until well combined.
- In a large bowl, add coleslaw mix and drizzle the dressing over it, tossing until evenly coated.
- Serve immediately or refrigerate for up to 24 hours.
