This cinnamon peach jam is a sweet, chunky delight that’s both simple and satisfying. Bursting with juicy peaches and warm cinnamon, it’s perfect for spreading on toast or using in desserts. You’ll love how quickly you can create this delicious treat!
Table of Contents
Homemade Cinnamon Peach Jam Recipe
Why You’ll Love This Cinnamon Peach Jam
This cinnamon peach jam brings together the summer’s freshest peaches with the cozy warmth of cinnamon. It’s a delightful way to preserve the essence of peach season. This jam is not only easy to make but also a fantastic addition to your breakfast table or a lovely gift for friends and family.
Key Ingredients for Perfect Jam
To create this scrumptious cinnamon peach jam, gather these ingredients:
- 3 1/2 pounds peaches (8 to 10), peeled, halved, pitted, and cut into chunks
- 3 cups sugar
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 2 tablespoons cinnamon
- 1/2 teaspoon coarse salt
Step-by-Step Guide to Making Cinnamon Peach Jam
Preparing the Peaches
Start by processing the peaches in batches using a food processor. Aim for a chunky consistency that preserves the natural texture of the fruit. The sweet aroma of fresh peaches will fill your kitchen, raising the anticipation for this delightful jam!
Cooking the Jam
Transfer the processed peaches into a saucepan. Add the sugar, fresh lemon juice, and salt. Bring the mixture to a gentle boil, stirring frequently. The bubbling mixture will start to thicken, and in about 12 minutes, you’ll see it adheres nicely to a spoon and the bubbles slow down. This is the perfect time to enjoy the sweet, spicy fragrance wafting through your home.
Canning and Sealing Your Jam
Once your jam is ready, fill prepared jars leaving about half an inch from the top. Make sure to remove any air bubbles for a proper seal. Seal with lids and process them in a water bath canner for 10 minutes. Adjust this time based on your altitude. After processing, remove the jars and let them rest on a towel for about 5 minutes. Listen for that satisfying “ping” sound, indicating your jars are sealed!
Tips for the Best Chunky Peach Jam
Achieving the Perfect Jam Texture
For a chunkier texture, avoid blending the peaches too finely. Leaving some pieces intact adds a delightful burst of fruitiness in every spoonful. This rustic charm is what makes homemade jam so special!
Flavor Variations and Additions
Feel free to experiment by adding a hint of vanilla or a splash of bourbon for a unique twist. You could also mix in other fruits like blueberries or raspberries for added depth and flavor. Each variation brings its own charm to this cinnamon peach jam!
Storage and Shelf Life
When properly canned, this jam is shelf-stable and can last for up to a year. Store it in a cool, dark place. Once opened, keep it in the refrigerator and enjoy it within a few weeks. You’ll always have a taste of summer at your fingertips!
FAQs
What ingredients do I need for cinnamon peach jam?
To make cinnamon peach jam, you’ll need peaches, sugar, lemon juice, cinnamon, and salt.
How do I make cinnamon peach jam step by step?
Start by processing the peaches, then combine them with sugar, lemon juice, and salt in a saucepan. Bring to a boil, cook until thick, and can as instructed.
Can I make cinnamon peach jam ahead of time?
Yes, this jam can be made ahead and stored for up to a year if properly canned.
How should I store leftover cinnamon peach jam?
Store opened jars in the refrigerator for up to a few weeks, and unopened jars in a cool, dark place.
Related Recipes to try
Conclusion
Enjoy this cinnamon peach jam as a delightful addition to your meals. It makes breakfast more enjoyable and adds a sweet touch to desserts. For more inspiration, check out recipes on Pinterest where you can find endless ideas for using this jam in various dishes.
Cinnamon Peach Jam: A Deliciously Easy Recipe
Equipment
- food processor
- saucepan
- jars
- lids
- water bath canner
- towel
Ingredients
- 3 ½ pounds peaches peeled, halved, pitted, and cut into chunks
- 3 cups sugar
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 2 tablespoons cinnamon
- ½ teaspoon coarse salt
For Canning
- ½ inch headspace for filling jars
- 10 minutes processing time adjust for altitude
Instructions
- Process peaches in batches using a food processor until chunky.
- Transfer peaches to a saucepan and add sugar, lemon juice, and salt.
- Bring the mixture to a boil, stirring frequently.
- Boil until bubbles slow, foam subsides, fruit rises, and jam adheres to a spoon, approximately 12 minutes.
- Fill prepared jars 1/2 inch from the top, removing any air bubbles.
- Seal the jars with lids and process in a water bath canner for 10 minutes, adjusting time for altitude.
- Remove jars and let them rest on a towel for 5 minutes to check for the ‘ping’ sound, indicating a proper seal.
Notes
- Adjust water bath processing time based on your altitude. Listen for the ‘ping’ sound after resting the jars to confirm they have sealed correctly.
