Easy instant pot BBQ pulled pork burger is a delightful meal that’s both juicy and savory. This recipe is perfect for family gatherings or busy weeknights. It’s simple, satisfying, and bursting with flavor, making it a must-try for every home cook.
Table of Contents
Easy Instant Pot BBQ Pulled Pork Burger Recipe
Why This Instant Pot Pulled Pork Burger is a Game Changer
This easy instant pot BBQ pulled pork burger offers a fantastic way to enjoy succulent pulled pork without hours of cooking. The Instant Pot locks in moisture and flavor, resulting in meat that’s incredibly tender. Plus, it’s super easy to prepare, allowing you to whip up a delicious meal quickly.
Key Ingredients for Delicious Pulled Pork Burgers
For the best easy instant pot BBQ pulled pork burger, you’ll need:
- 2.5 lb. boneless pork shoulder
- 2 tablespoons brown sugar
- 1 tablespoon Kosher salt
- 1.5 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 oz. beer or chicken broth
- 1 cup BBQ sauce
- 1 tablespoon white wine vinegar
How to Make Instant Pot BBQ Pulled Pork Burgers
Preparing the Pork Shoulder
Start by mixing brown sugar, salt, pepper, cumin, chili powder, paprika, and garlic powder in a small bowl. This spice blend will give your pork a flavorful kick. Rub it onto all sides of the pork shoulder, ensuring an even coating for maximum flavor.
Searing for Flavor
Next, heat olive oil in the Instant Pot on sauté mode. Sear the pork on all sides until a dark golden-brown crust forms, taking about 2-3 minutes. This step enhances the meat’s flavor, creating a delicious caramelization.
Pressure Cooking the Pork
Now, combine the beer or chicken broth, BBQ sauce, and white wine vinegar in a measuring cup. Pour this mixture over the seared pork. Seal the Instant Pot lid and cook on high pressure for 1 hour and 15 minutes. This cooking time allows the pork to become tender and juicy.
Shredding the Perfect Pulled Pork
Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release the remaining steam. Carefully shred the pork using two forks, discarding any fat and gristle. The meat should fall apart effortlessly, soaking up the flavorful juices.
Assembling Your Ultimate Pulled Pork Burger
Toasting the Brioche Buns
For an extra touch, toast some brioche buns until they’re warm and slightly crispy. This adds a delightful texture that pairs wonderfully with the tender pulled pork.
Adding Your Favorite Toppings
Top your pulled pork with additional BBQ sauce and slaw for a crunchy contrast. Feel free to customize your burger with pickles, jalapeños, or even a slice of cheese for that creamy goodness.
Tips for the Best Instant Pot Pulled Pork Burgers
Don’t Skip the Sear
Searing the pork is essential for depth of flavor. This step creates that delicious crust that enhances every bite. Trust me; it’s worth the extra few minutes!
Seasoning is Key
Don’t be shy with the seasoning. A well-seasoned pork shoulder is the foundation of a standout burger. Ensure the spice mixture is evenly applied for maximum flavor.
Natural Release for Tenderness
Allowing the pressure to release naturally helps the meat retain its moisture. This results in an incredibly tender and juicy pulled pork, perfect for your burgers.
FAQs
What ingredients do I need for easy instant pot bbq pulled pork burger?
You will need boneless pork shoulder, brown sugar, Kosher salt, paprika, black pepper, cumin, chili powder, garlic powder, olive oil, beer or chicken broth, BBQ sauce, and white wine vinegar.
How do I make easy instant pot bbq pulled pork burger step by step?
Rub the pork with spices, sear in the Instant Pot, add liquids, cook on high pressure, and shred the pork. Serve on toasted buns with toppings.
Can I make easy instant pot bbq pulled pork burger ahead of time?
Yes, you can prepare the pulled pork ahead of time and store it in the fridge. Reheat when ready to serve.
How should I store leftover easy instant pot bbq pulled pork burger?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Related Recipes to try
Conclusion
This easy instant pot BBQ pulled pork burger is a fantastic way to impress your family and friends. It’s perfect for meal prep and parties alike. Don’t forget to check out other recipes on my Pinterest for more inspiration and cooking adventures!
Easy Instant Pot BBQ Pulled Pork Burger: A Savory Delight
Equipment
- Instant Pot
- measuring cup
- Two forks
Ingredients
- 2.5 lb. boneless pork shoulder
- 2 tablespoons brown sugar
- 1 tablespoon Kosher salt
- 1.5 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 oz. beer or chicken broth
- 1 cup BBQ sauce
- 1 tablespoon white wine vinegar
Instructions
- Combine brown sugar, salt, pepper, cumin, chili powder, paprika, and garlic powder in a small bowl. Rub this spice mixture evenly over all sides of the pork shoulder.
- Heat olive oil in the Instant Pot on sauté mode. Sear the pork on all sides until a dark golden-brown crust forms, about 2-3 minutes per side.
- In a measuring cup, combine the beer or chicken broth, BBQ sauce, and white wine vinegar. Pour this mixture over the seared pork in the Instant Pot.
- Secure the Instant Pot lid and cook on high pressure for 1 hour and 15 minutes. After cooking, allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining steam.
- Remove the pork from the Instant Pot and shred it using two forks, discarding any excess fat or gristle. Serve the shredded pork on toasted brioche buns, optionally topped with extra BBQ sauce and coleslaw.
