This easy mango peach salsa recipe is a refreshing blend of juicy fruits and savory ingredients. It’s quick to prepare and perfect for adding a burst of flavor to any dish. Enjoy it with tortilla chips, tacos, or grilled meats for a family-friendly treat everyone will love!
Easy Mango Peach Salsa Recipe
Why You’ll Love This Fresh Fruit Salsa
This easy mango peach salsa is not just a snack; it’s a fiesta of colors and flavors! With ripe peaches and mangos, every bite dances on the palate with a sweet and savory profile. The cherry tomatoes add a juicy pop, while the jalapeños introduce a gentle kick, making it a versatile addition to your meals. Plus, it’s naturally gluten-free, dairy-free, and vegan-friendly, so it fits into almost any diet.
Preparing this salsa is a breeze and takes just 15 minutes. It’s perfect for meal prep, allowing you to whip up a batch ahead of time. Let it sit in the refrigerator for a few hours or overnight, and the flavors will meld beautifully, enhancing its deliciousness. Serve it at your next gathering, and watch it disappear!
Ingredients You’ll Need
- 15 ounces Peaches (fresh, frozen, or canned)
- 15 ounces Mangos (fresh, frozen, or canned)
- 10 ounces Cherry Tomatoes
- 1/2 cup Red Bell Pepper
- 1/2 cup Yellow Bell Pepper
- 1/4 cup Red Onion
- 1-2 Jalapenos (seeded)
- 4 tablespoons Cilantro
- 1/2 Lime (juiced)
- 1/4 teaspoon Coarse Kosher Salt
- 2 Garlic Cloves
How to Make Easy Mango Peach Salsa Step by Step
- Start by dicing the peaches, mangos, cherry tomatoes, bell peppers, red onion, jalapeños, cilantro, and garlic cloves. Don’t forget to juice half a lime.
- In a large mixing bowl, combine all the diced ingredients except for the garlic. Stir gently with a wooden spoon until well mixed.
- Add the minced garlic to the bowl and blend until everything is fully combined.
- Next, taste your salsa and adjust the salt, lime juice, or jalapeño quantity as desired.
- Finally, serve your vibrant salsa with tortilla chips or crackers for a delightful snack!
Serving Suggestions and Variations
This easy mango peach salsa pairs wonderfully with tortilla chips or crackers. It also complements tacos, grilled fish, and chicken fajitas beautifully. You can even add it to quesadillas or use it as a topping for nachos. The texture is finely diced, making it a perfect match for crisp snacks!
If you’re feeling adventurous, try substituting fruits like pineapple or strawberries, or add in black beans and sweet corn for extra texture. Fresh herbs like mint or basil can also elevate the flavor profile. The possibilities are endless!
Storing and Making Ahead
If you want to enjoy this salsa later, store it in an airtight container in the refrigerator for up to 5-7 days. For longer storage, freeze it in an airtight container or freezer bags for 1-2 months. Just remember to thaw it overnight in the refrigerator before serving. This salsa is an ideal candidate for meal prep, allowing you to savor its delightful flavors any time!
For additional refreshing beverages to serve alongside your salsa, check out this Agua Frescas collection or try the Pineapple Mango Rum Punch for a tropical twist. You can also explore Strawberry Watermelon Agua Fresca and Pineapple Aqua Fresca for refreshing drinks to complement your meal.
What ingredients do I need for easy mango peach salsa recipe?
You’ll need peaches, mangos, cherry tomatoes, red and yellow bell peppers, red onion, jalapenos, cilantro, lime juice, coarse kosher salt, and garlic.
How do I make easy mango peach salsa recipe step by step?
Dice all ingredients, mix them in a bowl, add minced garlic, adjust seasonings, and serve with chips or crackers.
Can I make easy mango peach salsa recipe ahead of time?
Yes, you can prepare it ahead of time. Let it sit in the refrigerator for a few hours or overnight to enhance flavors.
How should I store leftover easy mango peach salsa recipe?
Store any leftovers in an airtight container in the refrigerator for up to 5-7 days, or freeze for longer storage.
Easy Mango Peach Salsa Recipe: Refreshing and Vibrant Delight
Equipment
- mixing bowl
Ingredients
- 15 ounces Peaches fresh, frozen, or canned
- 15 ounces Mangos fresh, frozen, or canned
- 10 ounces Cherry Tomatoes
- 1 /2 cup Red Bell Pepper
- 1 /2 cup Yellow Bell Pepper
- 1 /4 cup Red Onion
- 1 2 Jalapenos seeded
- 4 tablespoons Cilantro
- 1 /2 Lime juiced
- 1 /4 teaspoon Coarse Kosher Salt
- 2 Garlic Cloves
Instructions
- Dice peaches, mangos, cherry tomatoes, bell peppers, red onion, jalapenos, cilantro, and garlic cloves. Juice half a lime.
- Combine all ingredients except garlic in a large mixing bowl. Stir with a wooden spoon until combined.
- Add minced garlic to the bowl and mix until fully combined.
- Taste and adjust salt, lime juice, or jalapeno quantity as needed.
- Serve with tortilla chips or crackers.
Notes
– Store in an airtight container in the refrigerator for up to 5-7 days.
– Freeze in an airtight container or freezer bags for 1-2 months; thaw overnight in the refrigerator before serving.
– Naturally gluten-free, dairy-free, and vegan-friendly.
– Use canned fruit for convenience (no washing or peeling required).
– Remove seeds from jalapenos to reduce heat; omit entirely for non-spicy versions.
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