Grilled Teriyaki Burger: A Savory Delight for Dinner

Name: Grilled Teriyaki Burger: A Savory Delight for Dinner
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tsp olive or vegetable oil (or part sesame oil); small piece fresh ginger; 1 clove garlic; 2-3 Tbsp brown sugar; 2 Tbsp honey; 1/2 cup low sodium soy sauce; 2 Tbsp rice wine vinegar; optional squirt sriracha (or 1/4 tsp red pepper flakes); optional toasted sesame seeds; 2.5-3 lb 85% lean ground beef; eggs; salt; pepper; 2 Tbsp A-1 steak sauce or BBQ sauce; Panko or regular bread crumbs; Grilled pineapple; thick slice red onion; toasted potato bun

Author: Hannah

Published: May 9, 2026

Jump to Recipe

If you’re craving a juicy grilled teriyaki burger, you’re in for a treat! This recipe is quick, easy, and incredibly satisfying, featuring sweet and savory flavors that everyone will love. Perfect for a family dinner, this burger will become a weeknight favorite!

Table of Contents

Grilled teriyaki burger with pineapple and red onion on a toasted bun

The Best Grilled Teriyaki Burger Recipe

Why You’ll Love This Grilled Teriyaki Burger

This grilled teriyaki burger is a delightful combination of flavors and textures. The rich, sweet teriyaki sauce pairs beautifully with the tender beef patties. Plus, it’s topped with juicy pineapple and crunchy red onion, making every bite a burst of flavor. It’s also a fantastic meal prep option, ensuring you can enjoy this dish any night of the week.

Ingredients for Homemade Teriyaki Sauce

Teriyaki Sauce Ingredients

To create the perfect teriyaki sauce, gather these ingredients:

1 tsp olive or vegetable oil (or part sesame oil)
Small piece fresh ginger
1 clove garlic
2-3 Tbsp brown sugar
2 Tbsp honey
1/2 cup low sodium soy sauce
2 Tbsp rice wine vinegar
Optional: squirt sriracha or 1/4 tsp red pepper flakes
Optional: toasted sesame seeds

Ingredients for the Perfect Teriyaki Burger Patties

Burger Patty Ingredients

For the juicy burger patties, you’ll need:

2.5-3 lb 85% lean ground beef
Eggs
Salt and pepper
2 Tbsp A-1 steak sauce or BBQ sauce
Panko or regular bread crumbs

Burger Topping Ideas

Elevate your burger with these tasty toppings:

Grilled pineapple
Thick slice red onion
Toasted potato bun

How to Make Teriyaki Sauce for Burgers

Simmering the Teriyaki Sauce

Start by heating the oil in a small saucepan over medium heat. Add the fresh ginger and garlic, allowing them to infuse the oil for a few minutes. Next, stir in the brown sugar and honey until dissolved. Pour in the soy sauce and rice wine vinegar. Simmer for several minutes for a thinner sauce. For a thicker glaze, let it simmer for 15-20 minutes, stirring occasionally. Remember, the sauce will thicken as it cools.

How to Prepare and Grill Teriyaki Burger Patties

Mixing the Burger Patties

Combine the ground beef with eggs, salt, pepper, steak sauce or BBQ sauce, and bread crumbs in a large bowl. This mixture should be moist but firm enough to hold together. Shape it into patties weighing about 4-5 oz each, ensuring they are pressed gently to prevent falling apart on the grill.

Grilling the Burgers

Preheat your grill and cook the patties until they reach your desired doneness. Immediately after removing them from the grill, brush the patties generously with the teriyaki sauce for an extra burst of flavor.

Assembling Your Delicious Grilled Teriyaki Burgers

Toasting the Buns

While the patties rest, toast your potato buns on the grill until golden brown. This adds a delightful crunch and helps prevent sogginess from the sauce.

Adding Toppings

Now it’s time to assemble! Place the grilled teriyaki burger on the toasted bun, then top with the grilled pineapple and thick slice of red onion. The sweetness from the pineapple complements the savory flavors beautifully.

Tips for the Ultimate Grilled Teriyaki Burger

Sauce Consistency Tips

Adjust the simmering time of your teriyaki sauce depending on your preference for thickness. Longer simmering results in a thicker glaze, perfect for a sticky finish.

Patty Handling

Be gentle when shaping and grilling your patties. Pressing them too firmly can lead to tough burgers. You want them to be juicy and tender!

Optional Additions

Consider adding optional ingredients like a squirt of sriracha or red pepper flakes for some heat. Toasted sesame seeds can also enhance flavor and texture.

FAQs

What ingredients do I need for grilled teriyaki burger?

To make grilled teriyaki burgers, you’ll need ground beef, eggs, A-1 sauce or BBQ sauce, panko or bread crumbs, and toppings like grilled pineapple and red onion.

How do I make grilled teriyaki burger step by step?

Start by making the teriyaki sauce, mix the burger ingredients, shape and grill the patties, then assemble on toasted buns with toppings.

Can I make grilled teriyaki burger ahead of time?

Yes, you can prepare the teriyaki sauce and burger patties in advance. Just grill them fresh when you’re ready to serve.

How should I store leftover grilled teriyaki burger?

Store leftover grilled teriyaki burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Conclusion

This grilled teriyaki burger is not just a meal; it’s an experience! You can explore more delightful chicken recipes that share similar delicious flavors, like this inspiring Pinterest board. It’s time to fire up the grill and treat your taste buds!