This one pot garlic parmesan chicken pasta is a creamy, savory dish that’s quick and easy to make. Perfect for busy nights, it’s family-friendly and sure to please everyone at the table!
Table of Contents
One Pot Garlic Parmesan Chicken Pasta
This scrumptious one pot garlic parmesan chicken pasta brings together tender chicken and al dente pasta in a rich, creamy sauce. The garlic and Parmesan create a delightful aroma, making your kitchen the coziest place to be. Plus, it’s all cooked in one pan, so cleanup is a breeze!
What Makes This Recipe Special
Family-Friendly Meal
This dish is perfect for families. Kids love the creamy pasta, and parents appreciate how easy it is to whip up. You’ll find it on repeat in your weekly meal plan!
Quick and Easy Preparation
With a total cook time of just 25-30 minutes, this recipe allows you to serve dinner without spending hours in the kitchen. It’s a lifesaver for busy weeknights!
Key Ingredients and Substitutions
Chicken and Protein Options
Boneless, skinless chicken breasts are the star here, but you can also use thighs or even shredded rotisserie chicken for convenience. Each option brings its own flavor to the dish!
Dairy Components
The combination of whole milk and Parmesan cheese gives this pasta its luscious texture. If you want to make it even creamier, consider adding cream cheese when you mix in the milk.
Pasta Choices
While we use penne pasta for its perfect sauce-hugging shape, feel free to swap in your favorite type, such as rotini or farfalle. Just adjust cooking times as needed!
Flavor Enhancers
You can elevate the dish by incorporating a splash of white wine during cooking or adding a sprinkle of lemon zest for brightness. Crushed red pepper flakes offer a welcome kick!
Cooking Instructions
Preparing the Chicken
Start by melting the butter in a large, deep skillet over medium-high heat. Add the chicken pieces seasoned with salt and pepper. Sauté until the chicken is browned, then mix in the garlic and Italian seasoning.
Cooking the Pasta
Next, pour in the chicken broth and water, then add the uncooked penne pasta. Increase the heat to high and stir frequently for about 15 minutes, until the pasta is al dente and most of the liquid has been absorbed.
Combining Ingredients
Finally, stir in the milk and let it cook for an additional 5 minutes. Return the chicken to the skillet, sprinkle in the Parmesan cheese, and cook until everything is heated through. Garnish with fresh parsley for a pop of color!
Serving Suggestions
Pairing with Sides
This dish pairs beautifully with garlic bread, steamed artichokes, or a crisp salad. These sides complement the creamy pasta perfectly!
Enhancing the Dish
For an extra touch, consider adding sautéed vegetables like bell peppers or Brussels sprouts. They add color, flavor, and nutrients to your meal.
Variations and Tips
Vegetable Additions
Feel free to toss in your choice of veggies with the chicken for added nutrition. Just remember to remove them before cooking the pasta, then mix them back in at the end.
Flavor Boosts
To enhance the flavor even more, consider adding herbs like thyme or basil. A little experimentation can lead to delicious new twists on this classic dish!
FAQs
What ingredients are needed for this recipe?
You will need chicken breasts, penne pasta, garlic, Parmesan cheese, butter, chicken broth, water, whole milk, and Italian seasoning.
Can I use a different type of pasta?
Yes, you can substitute any pasta shape you like, but be aware of the cooking times as they may vary.
How long does it take to cook?
The total cook time is approximately 25-30 minutes, making it a quick and convenient meal.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your chicken broth is also gluten-free.
Can I make it in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by cooking the chicken and sauces first, then adding the pasta towards the end.
Related Recipes to try
Conclusion
This one pot garlic parmesan chicken pasta is a delightful dish that combines convenience with flavor. For more inspiration and ideas, check out my Pinterest page for mouth-watering recipes. Enjoy this dish and make it a staple in your family meals!
One Pot Garlic Parmesan Chicken Pasta
Equipment
- large deep skillet or Dutch oven
Ingredients
- 2 Tbsp butter
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ tsp salt
- ½ tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup water
- 1 lb uncooked penne pasta
- 1 cup whole milk
- 4 oz shredded Parmesan cheese
- ¼ cup chopped Italian parsley
Instructions
- Melt butter in a large skillet over medium-high heat, then add chicken seasoned with salt and pepper.
- Brown chicken for 4-5 minutes, add Italian seasoning and garlic, then set aside.
- Pour in chicken broth, water, and pasta; cook on high for 15 minutes, stirring frequently.
- Add milk and cook for an additional 5 minutes until pasta is al dente.
- Return chicken and Parmesan to the skillet, stir, and heat through before serving with parsley.
