Peach and jalapeno jam is a sweet and spicy treat that’s incredibly easy to make. Bursting with juicy peaches and a kick from jalapenos, it’s perfect for brightening up your breakfast or snacking. This recipe is special because it combines flavors you wouldn’t expect, making it a fun addition to any meal. Plus, it’s great for gifting or enjoying at home!
Table of Contents
Preparing Your Jars and Lids for Jam Making
Before you dive into making your peach and jalapeno jam, prepare your canning jars and lids according to safety guidelines. This step ensures that your jam remains shelf-stable and delicious. Gather your jars, wash them in hot soapy water, and rinse thoroughly. Place the jars in a boiling water bath to sterilize them, then set them aside to dry.
How to Make Peach and Jalapeno Jam
Peach and Jalapeno Jam Ingredients
- 3 ½ lbs peaches
- 3 medium jalapeno peppers
- 7 ½ cups sugar
- 1 pouch liquid pectin
- ¼ cup lemon juice
- 1 to 2 tablespoons butter or margarine
Step-by-Step Peach and Jalapeno Jam Instructions
Start by combining sliced peaches, chopped jalapenos, lemon juice, and sugar in a large pot. Heat on medium-low, stirring constantly to prevent scorching as the sugar melts. Once the sugar is melted, increase the heat to medium and continue to stir periodically.
When the mixture begins to boil, add the butter or margarine to reduce foaming. Boil until the peaches are soft, about 20 minutes. Then, add the liquid pectin and stir well. Return the mixture to a full rolling boil and boil for exactly one minute. Stir down any foam that threatens to overflow, then remove from heat and skim off any remaining foam.
Now, fill your prepared jars, leaving a ¼ inch headspace. Carefully wipe the rims, place the lids, and screw on the bands. Your peach and jalapeno jam is almost ready!
Achieving Your Desired Jam Texture
If you prefer a chunkier texture, mash the peaches with a potato masher before cooking. If using a food processor, hold it away from your face while removing the lid to prevent any splashes. This jam can be adjusted to your liking, so feel free to experiment with the texture!
Safety First: Handling Jalapenos and Food Processors
When chopping jalapenos, it’s crucial to wear gloves to avoid skin irritation. This spicy pepper adds an exciting heat, but you want to handle it safely. If you’re blending jalapenos in a food processor, remember to keep it pointed away from you when lifting off the lid.
Water Bath Canning Your Peach and Jalapeno Jam
To preserve your peach and jalapeno jam, process the filled jars in a hot water bath. Follow the time specified on the pectin box for your region. This step is critical for ensuring your jam lasts for months on the shelf while maintaining its vibrant flavor. After processing, let the jars cool completely before checking the seals.
Storing Your Homemade Peach and Jalapeno Jam
Your peach and jalapeno jam can be stored in a cool, dark place. Once opened, keep it in the refrigerator and consume it within a few weeks. This jam is both versatile and delicious, perfect for spreading on toast, pairing with cheese, or adding a zing to your favorite recipes.
FAQs
What ingredients do I need for peach and jalapeno jam?
To make peach and jalapeno jam, you will need 3 ½ lbs of peaches, 3 medium jalapeno peppers, 7 ½ cups of sugar, 1 pouch of liquid pectin, ¼ cup of lemon juice, and 1 to 2 tablespoons of butter or margarine.
How do I make peach and jalapeno jam step by step?
Start by preparing your jars. Combine peaches, chopped jalapenos, sugar, and lemon juice in a large pot. Heat until sugar melts, then boil until peaches are soft. Add pectin, boil for one minute, fill jars, and process in a hot water bath.
Can I make peach and jalapeno jam ahead of time?
Yes, you can make peach and jalapeno jam ahead of time. Once processed properly, it can be stored for months on the shelf.
How should I store leftover peach and jalapeno jam?
Store your peach and jalapeno jam in a cool, dark place. After opening, keep it in the refrigerator and enjoy it within a few weeks.
Related Recipes to Try
- Southern Style Fresh Peach Sweet Tea
- Agua Frescas
- Strawberry Banana Peanut Butter Smoothie
- Strawberry Banana Smoothie With Yogurt
- Creamy Strawberry Banana Smoothie Bowl
Conclusion
Making peach and jalapeno jam is not only a fun kitchen activity but also a way to create delicious, homemade gifts. Once you’ve mastered this recipe, you’ll want to share it with everyone. For more delightful recipes, don’t forget to explore ideas like the creative boards on Pinterest for inspiration!
Peach and Jalapeno Jam: A Sweet and Spicy Delight
Equipment
- large pot
- Canning jars
- Lids and bands
- Hot water bath canner
- measuring cups
- measuring spoons
- Ladle
- Potato masher (optional)
Ingredients
- 3.5 lbs peaches peeled, pitted, and sliced
- 3 medium jalapeno peppers seeded and finely chopped
- 7.5 cups sugar
- 1 pouch liquid pectin
- 0.25 cup lemon juice
- 1-2 tablespoons butter or margarine to reduce foaming
Instructions
- Prepare canning jars and lids according to safety guidelines.
- Combine sliced peaches, chopped jalapenos, lemon juice, and sugar in a large pot.
- Heat the mixture on medium-low, stirring constantly from the bottom to prevent scorching as the sugar melts.
- Once the sugar has melted, increase the heat to medium and stir periodically.
- When the mixture begins to boil, add the butter or margarine to reduce foaming.
- Continue boiling until the peaches are soft, which should take approximately 20 minutes.
- Stir in the liquid pectin and return the mixture to a full rolling boil.
- Boil for exactly 1 minute, stirring down any foam that threatens to overflow.
- Remove the pot from the heat and skim any foam from the surface.
- Carefully fill the prepared jars, leaving a ¼ inch headspace. Wipe the rims clean, then place the lids and bands on the jars.
- Process the filled jars in a hot water bath for the time specified on the pectin box for your region.
