Roasted Lemon Butter Garlic Shrimp and Asparagus – Delightful & Easy

Roasted lemon butter garlic shrimp and asparagus is a quick, savory dish that bursts with flavor. This healthy, meal prep-friendly recipe brings together tender shrimp and crisp asparagus, making weeknight dinners effortless and delicious.

Ingredients for Roasted Lemon Butter Garlic Shrimp and Asparagus

List of Ingredients

• 1 pound asparagus, ends trimmed
• 1 tablespoon olive oil (or coconut oil as a substitute)
• 1 garlic clove, minced (for asparagus)
• 1/4 teaspoon salt (for asparagus)
• 1/8 teaspoon pepper (for asparagus)
• 1 1/2 pounds medium uncooked peeled shrimp, deveined
• 1 tablespoon olive oil (for shrimp)
• 2-3 garlic cloves, minced (for shrimp)
• 1/2 teaspoon salt (for shrimp)
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper (for shrimp)
• 1/8-1/4 teaspoon red pepper flakes
• 3 tablespoons chopped fresh parsley
• 1 1/2 tablespoons lemon juice (or more to taste)
• 3 tablespoons butter, cubed

Instructions for Preparation

Step-by-Step Cooking Process

To start, preheat your oven to 400°F (200°C). Line a 10×15 inch jelly roll pan with foil and give it a light spray of cooking spray. Next, place the asparagus in the pan and drizzle it with 1 tablespoon of olive oil. Add 1 minced garlic clove, along with 1/4 teaspoon salt and 1/8 teaspoon pepper. Toss everything together and arrange the asparagus in a single layer.

Roast the asparagus for about 4-6 minutes, depending on its thickness. Meanwhile, prepare the shrimp by removing the tails. Once the asparagus is ready, move it to one side of the pan. Add the shrimp to the other side, drizzling with another tablespoon of olive oil. Season the shrimp with 2-3 minced garlic cloves, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/8 teaspoon pepper, red pepper flakes, and parsley. Toss to coat, spreading the shrimp out in a single layer.

Now, place 1 tablespoon of cubed butter on the asparagus and 2 tablespoons on the shrimp. Roast everything for an additional 6 minutes or until the shrimp turn opaque. Remove from the oven and drizzle with fresh lemon juice. Adjust seasoning if desired, and serve with pasta or rice for a delightful meal.

Tips for Perfectly Roasted Asparagus

For the best results, choose fresh asparagus that feels firm. Trim the ends to ensure even cooking. Tossing with oil and seasonings helps to enhance its natural flavor. Remember, roasting time may vary depending on thickness, so keep an eye on it!

Cooking Shrimp to Perfection

When cooking shrimp, it’s crucial not to overcook them. They should be opaque and firm when ready. The combination of garlic and butter infuses the shrimp with rich flavor, making every bite irresistible.

Serving Suggestions

Best Side Dishes to Pair

This roasted lemon butter garlic shrimp and asparagus dish pairs wonderfully with creamy pasta salad or a light quinoa salad. These sides complement the dish’s savory notes while adding texture and flavor.

Presentation Ideas for Serving

For a visually appealing presentation, serve the shrimp and asparagus on a large platter. Drizzle with extra lemon juice and sprinkle fresh parsley on top. This vibrant display will impress your family and guests alike!

FAQs

Related Recipes to try

• Lemon Garlic Shrimp
• Lemon Butter Pasta
• Roasted Asparagus

Conclusion

Roasted lemon butter garlic shrimp and asparagus is a delightful and easy dish that your family will love. It’s perfect for those busy weeknights when you crave something quick yet satisfying. For more inspiration, check out delightful ideas on Pinterest to expand your culinary horizons.

Roasted Lemon Butter Garlic Shrimp and Asparagus – Delightful & Easy

This dish features succulent shrimp and tender asparagus roasted in a zesty lemon butter garlic sauce, making it a quick and flavorful meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 400 kcal

Equipment

• oven
• jelly roll pan
• foil
• cooking spray

Ingredients

  

• 1 pound asparagus ends trimmed
• 1 tablespoon olive oil or coconut oil as a substitute
• 1 clove garlic minced (for asparagus)
• ¼ teaspoon salt (for asparagus)
• ⅛ teaspoon pepper (for asparagus)
• 1 ½ pounds medium uncooked peeled shrimp deveined
• 1 tablespoon olive oil (for shrimp)
• 2-3 cloves garlic minced (for shrimp)
• ½ teaspoon salt (for shrimp)
• ¼ teaspoon paprika
• ⅛ teaspoon pepper (for shrimp)
• 1/8-1/4 teaspoon red pepper flakes
• 3 tablespoons fresh parsley chopped
• 1 ½ tablespoons lemon juice or more to taste
• 3 tablespoons butter cubed

Instructions

 

• Preheat the oven to 400°F (200°C).
• Line a jelly roll pan with foil and spray lightly with cooking spray.
• Toss asparagus with olive oil, garlic, salt, and pepper, then arrange in a single layer.
• Roast asparagus for 4-6 minutes.
• Prepare shrimp by removing tails.
• Move asparagus to one side, add shrimp to the other side, and toss with olive oil, garlic, salt, paprika, pepper, red pepper flakes, and parsley.
• Top asparagus with 1 tablespoon of butter and shrimp with 2 tablespoons.
• Roast for an additional 6 minutes until shrimp are opaque.
• Drizzle with lemon juice and adjust seasoning before serving.

Notes

This recipe can be prepared in approximately 15 minutes total. Olive oil can be substituted with coconut oil if needed. Serve with pasta or rice for a complete meal.

Keyword easy shrimp recipe, lemon garlic shrimp, roasted shrimp, shrimp and asparagus