Salted Caramel Cream Cold Brew: Indulgent and Refreshing

Salted caramel cream cold brew is a creamy, indulgent treat that’s incredibly simple to make. This delightful beverage combines smooth coffee with a sweet-salty caramel flavor, perfect for warm days or a cozy afternoon pick-me-up.

What is Salted Caramel Cream Cold Brew?

This delightful drink features cold brew coffee topped with a luscious salted caramel syrup and a velvety vanilla sweet cream. It’s a blissful blend of bold coffee and sweet, creamy goodness. Enjoy it any time of day for a refreshing energy boost or a sweet treat without the fuss.

Ingredients You’ll Need

For the Cold Brew

• 1 cup coarse ground coffee
• 4 cups cold water

For the Salted Caramel Syrup

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract

For the Vanilla Sweet Cream

• 1/2 cup heavy cream
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar

For Assembly

• Ice cubes
• Pinch of sea salt

Equipment for Making Cold Brew

Gather a large jar or pitcher, a small saucepan, a whisk, measuring cups and spoons, and a glass for serving. These tools will help you create this dreamy drink effortlessly.

How to Make Salted Caramel Cream Cold Brew

Step 1: Prepare the Cold Brew

Combine the coarse ground coffee and cold water in a large jar. Stir gently, cover, and refrigerate for 12-24 hours. Straining the mixture through a fine mesh sieve or cheesecloth ensures a smooth finish.

Step 2: Make the Salted Caramel Syrup

Dissolve sugar in water in a small saucepan over medium heat. Boil without stirring until the mixture turns amber, about 5-7 minutes. Remove from heat and slowly add the heavy cream, stirring in the sea salt and vanilla extract. Let it cool to room temperature.

Step 3: Create the Vanilla Sweet Cream

In a bowl, whisk together heavy cream, milk, vanilla extract, and powdered sugar until slightly thickened yet still pourable. This sweet cream will elevate your cold brew experience.

Step 4: Assemble Your Drink

Fill a glass with ice cubes, pouring the cold brew over the ice until it’s about 3/4 full. Add 1-2 tablespoons of salted caramel syrup and stir gently. Top with 2-3 tablespoons of vanilla sweet cream and finish with a sprinkle of sea salt for an extra touch of flavor.

Tips for the Best Cold Brew

Storing Cold Brew Components

You can store cold brew in the refrigerator for up to one week. The salted caramel syrup keeps well in an airtight container for up to two weeks, while the vanilla sweet cream lasts for 3-4 days. Just shake or stir before using any leftovers.

Customization and Variations

Feel free to get creative! Add an extra drizzle of caramel syrup for more sweetness, or rim the glass with crushed pretzels for a salty crunch. You could even enjoy this cold brew alongside a buttery croissant or a chocolate chip cookie.

Serving Suggestions

Serve immediately with a straw to savor every delicious sip of this delightful drink. It’s perfect for brunch gatherings or an afternoon treat.

FAQs

Related Recipes to try

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• Roasted Carrots Honey Garlic Butter
• Carrot
• Honey Garlic Chicken
• Yummy Honey Chicken Kabobs
• Honey Sesame Chicken

Conclusion

This salted caramel cream cold brew is a perfect way to elevate your coffee experience. For more delicious ideas, check out Pinterest for great inspiration. Whether you enjoy it on a warm afternoon or as a special treat, it’s sure to become a favorite!

Salted Caramel Cream Cold Brew: Indulgent and Refreshing

Indulge in a homemade Salted Caramel Cream Cold Brew, featuring a smooth, bold coffee base, rich salted caramel syrup, and a velvety vanilla sweet cream, all topped with a hint of sea salt.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 1 day d 15 minutes mins

Course Beverage, Dessert, Snack

Cuisine American

Servings 2 servings

Equipment

• large jar or pitcher
• small saucepan
• whisk
• Measuring cups and spoons
• Glass for serving

Ingredients

  

Cold Brew

• 1 cup coarse ground coffee
• 4 cups cold water

Salted Caramel Syrup

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• ½ teaspoon sea salt
• 1 teaspoon vanilla extract

Vanilla Sweet Cream

• ½ cup heavy cream
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar

Assembly

• Ice cubes
• pinch sea salt

Instructions

 

Prepare Cold Brew

• Combine coarse ground coffee and cold water in a large jar. Stir gently, cover, and refrigerate for 12-24 hours. Strain the mixture through a fine mesh sieve or cheesecloth.

Make Salted Caramel Syrup

• Dissolve sugar in water in a small saucepan over medium heat. Boil without stirring until the mixture turns amber (5-7 minutes). Remove from heat and slowly add heavy cream. Stir in sea salt and vanilla extract. Cool to room temperature.

Create Vanilla Sweet Cream

• Whisk heavy cream, milk, vanilla extract, and powdered sugar in a bowl until slightly thickened but still pourable.

Assemble Drink

• Fill a glass with ice cubes. Pour cold brew over ice until 3/4 full. Add 1-2 tablespoons of salted caramel syrup and stir gently. Top with 2-3 tablespoons of vanilla sweet cream. Sprinkle with a pinch of sea salt.

Notes

Store cold brew in the refrigerator for up to one week. Store salted caramel syrup in an airtight container in the refrigerator for up to two weeks. Store vanilla sweet cream in the refrigerator for 3-4 days; shake or stir before using leftovers. Serve immediately with a straw. Variations: Add an extra drizzle of caramel syrup for sweetness or rim the glass with crushed pretzels. Serving suggestion: Pair with a buttery croissant or chocolate chip cookie.

Keyword caramel coffee, cream cold brew, iced coffee recipe, salted caramel cold brew