Strawberry dump cake is an indulgent, easy-to-make dessert that bursts with sweet flavor. This recipe simplifies dessert prep, making it perfect for family gatherings or a cozy night in. With just three basic ingredients, you’ll be amazed at the delightful results!
Table of Contents
The Easiest Strawberry Dump Cake Recipe
Why You’ll Love This Strawberry Dump Cake
Minimal Ingredients, Maximum Flavor
Using only two cans of strawberry pie filling, a box of yellow cake mix, and butter, this recipe is as straightforward as it gets. You’ll enjoy the balance of sweet, fresh strawberries and the comforting texture of cake. Each bite offers a golden-brown crust that contrasts beautifully with the juicy filling.
Quick and Easy Dessert Preparation
With minimal prep time, you can whip up this dessert in no time. It’s ideal for busy weeknights or unexpected guests. Plus, it’s kid-approved, making it a family favorite every time!
What You’ll Need for Strawberry Dump Cake
The Simple Ingredient List
- 2 cans strawberry pie filling (including liquid)
- 1 box yellow cake mix
- 1 stick (1/2 cup) butter (salted or unsalted)
Ingredient Notes and Substitutions
If you want to mix things up, consider using different pie fillings like apple or cherry. For a chocolate twist, swap in a chocolate cake mix! The possibilities are endless, making this recipe versatile and fun.
How to Make Strawberry Dump Cake
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F. Then, spray a 9×13 baking dish with cooking spray to ensure your cake comes out easily.
Step 2: Add the Strawberry Filling
Pour the entire contents from both cans of strawberry pie filling into the prepared baking dish. The vibrant red color is sure to brighten your day!
Step 3: Sprinkle the Cake Mix
Next, evenly sprinkle the dry cake mix over the strawberry filling. This step creates a delicious, crusty topping as it bakes.
Step 4: Layer the Butter
Thinly slice the butter and spread it evenly over the cake mix. This will melt into the cake and create a rich flavor.
Step 5: Bake to Golden Perfection
Place your dish in the oven and bake for 40-45 minutes. Keep an eye on it; you want the top to turn a gorgeous golden brown.
Step 6: Serve and Enjoy
Once baked, serve your strawberry dump cake warm. It pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent touch.
Delicious Variations and Additions
Fruity Filling Swaps
Want to experiment? Try combining one can of strawberry pie filling with one can of blueberry pie filling for a delightful twist!
Cake Mix Adventures
Using chocolate cake mix instead of yellow can offer a rich, decadent twist that chocolate lovers will appreciate.
Creative Topping Ideas
Consider topping your dump cake with fresh fruits, nuts, or a drizzle of chocolate sauce to elevate the flavor.
Storing and Reheating Your Dump Cake
Refrigerator Storage
Leftover strawberry dump cake can be stored in the refrigerator for up to 4 days in an airtight container. It reheats beautifully in the microwave!
Freezing for Later
If you want to save some for later, you can freeze it for up to 3 months. To reheat from frozen, thaw overnight in the refrigerator, then bake at 350°F for 15 minutes.
FAQs
What ingredients do I need for strawberry dump cake?
You need 2 cans of strawberry pie filling, 1 box of yellow cake mix, and 1 stick of butter.
How do I make strawberry dump cake step by step?
Preheat oven, prepare the dish, add pie filling, sprinkle cake mix, layer butter, and bake until golden.
Can I make strawberry dump cake ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge for up to 4 days.
How should I store leftover strawberry dump cake?
Store leftover cake in an airtight container in the fridge for up to 4 days or freeze for 3 months.
Related Recipes to try
- Strawberry Ganache Cake Filling
- Blueberry Pizza Dessert
- Strawberry Cheesecake
- Diy Bumblebee And Flower Cupcakes
- Apple Crisp
- Chocolate Mug Cake
Conclusion
Now that you’ve mastered this strawberry dump cake recipe, you can easily whip up a dessert that everyone will love. Don’t forget to share your delicious creations on Pinterest for others to enjoy!
Delicious Strawberry Dump Cake Recipe You Must Try
Equipment
- knife
- cutting board
- mixing bowl
Ingredients
- 2 cans strawberry pie filling including liquid
- 1 box yellow cake mix
- 1 stick (1/2 cup) butter salted or unsalted
Instructions
- Preheat oven to 350°F.
- Spray a 9×13 baking dish with cooking spray.
- Pour the entire contents of the strawberry pie filling cans into the dish.
- Sprinkle the dry cake mix evenly over the filling.
- Thinly slice the butter and spread it evenly over the cake mix.
- Bake for 40-45 minutes until the top is golden brown.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
– Optional toppings include vanilla ice cream or whipped cream.
– The recipe is designed for minimal prep time.
