Deliciously Easy Vanilla Bourbon Cherry-Blueberry Pie

Vanilla bourbon cherry-blueberry pie is a delightful dessert that combines juicy cherries and blueberries with a hint of bourbon. This pie is not just easy to make; it’s a family favorite that brings comfort and joy to any gathering. The rich, flaky crust complements the sweet and tart fruit filling beautifully, making it a must-try!

Crafting Your Vanilla Bourbon Cherry-Blueberry Pie

Essential Ingredients for the Perfect Pie

To create your vanilla bourbon cherry-blueberry pie, gather these essential ingredients:

• 1/3 cup almond flour
• 1/4 cup granulated sugar
• 1 teaspoon kosher salt
• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) chilled unsalted butter, cut into pieces
• 2 large egg yolks
• 1/4 cup cold water
• 2 pounds fresh cherries, pitted
• 1 pound fresh blueberries
• 3/4 cup coconut sugar or brown sugar
• 3 tablespoons cornstarch
• 1/4 cup bourbon
• 1 tablespoon vanilla extract
• 1 vanilla bean, seeds removed
• Zest from 1 lemon
• 1 egg, beaten
• Demerara or granulated sugar for sprinkling (optional)

Preparing the Flaky Almond Flour Crust

Start by making a tender and flaky crust. In a food processor, combine almond flour, granulated sugar, kosher salt, and all-purpose flour. Add the chilled butter and pulse until the mixture resembles coarse cornmeal. Then, whisk together two egg yolks with ice-cold water, and drizzle this into the flour mixture until the dough just comes together. Knead gently on a floured surface for about a minute.

Assembling the Rich Fruit Filling

Next, toss the pitted cherries and blueberries in a large bowl with coconut sugar, cornstarch, bourbon, vanilla extract, vanilla bean seeds, and lemon zest until everything is well-coated. This mixture will create a vibrant filling with a luscious flavor profile that sings of summer.

Step-by-Step Baking Guide

Making the Pie Dough

After preparing the dough, divide it into two disks, wrap them in plastic, and chill for at least two hours. This resting time enhances the flavor and helps the crust stay flaky.

Rolling and Fitting the Crusts

Once chilled, preheat your oven to 425°F (220°C). Grease a 9-inch pie plate. Roll one disk into a 12-inch round, fitting it into the pie plate and trimming the edges. Prick the bottom with a fork to prevent bubbling. Roll the second disk into a 12-inch round, cutting holes in the center using a 3/4-inch cutter, and chill it on a parchment-lined baking sheet.

Creating the Bourbon Cherry-Blueberry Filling

Fill the prepared crust with your fruit mixture, spreading it evenly. Place the top crust over the filling and seal the edges by crimping them together. Brush the top with the beaten egg wash and sprinkle with sugar, which adds a beautiful finish. Chill everything for 30 minutes before baking.

Assembling and Baking the Pie

Bake the pie on a baking sheet at 425°F for 30 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 50-60 minutes until the juices bubble and the crust turns a deep golden brown. If the crust browns too quickly, tent it with foil to prevent burning. Allow the pie to cool on a wire rack for at least four hours before slicing. This cooling time allows the juices to set perfectly.

Tips for the Best Bourbon Cherry-Blueberry Pie

Making Ahead and Storage

You can easily make this pie a day in advance. Just store it covered tightly at room temperature. Leftover pieces can be kept well, too; simply cover and store them at room temperature.

Ingredient Substitutions and Variations

Feel free to get creative! You can substitute frozen cherries without thawing or straining. Additionally, blueberries can take the place of cherries if desired. For a twist, try using different fruit combinations or adding spices like cinnamon.

Achieving the Perfect Golden Crust

For that ideal golden crust, ensure your butter is very cold when mixing it into the flour. Also, chilling your dough before rolling it out is key. This keeps your pie crust flaky and tender.

FAQs

Related Recipes to try

• Blueberry Pizza Dessert
• Vanilla Cupcakes
• Strawberry Ganache Cake Filling
• Apple Crisp
• Strawberry Cheesecake
• Lemon Bars

Conclusion

Your vanilla bourbon cherry-blueberry pie is not just a dessert; it’s a celebration of flavors. Whether enjoyed on a sunny afternoon or during a family gathering, it brings smiles all around. Be sure to check out inspiring ideas on Pinterest for more delicious treats, and don’t forget to explore other delightful recipes like Blueberry Pizza Dessert or a classic Vanilla Cupcakes to complement your baking adventures. Happy baking!

Deliciously Easy Vanilla Bourbon Cherry-Blueberry Pie

This easy pie combines sweet cherries and blueberries with the warm notes of vanilla and bourbon in a flaky crust. It’s a perfect dessert that’s both comforting and sophisticated.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 5 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 581 kcal

Equipment

• food processor
• 9-inch pie plate
• parchment paper
• baking sheet
• wire rack

Ingredients

  

• ⅓ cup almond flour
• ¼ cup granulated sugar
• 1 teaspoon kosher salt
• 2 ½ cups all-purpose flour
• 1 cup chilled unsalted butter, cut into pieces
• 2 large egg yolks
• ¼ cup cold water

Fruit Filling

• 2 pounds fresh cherries, pitted
• 1 pound fresh blueberries
• ¾ cup coconut sugar or brown sugar
• 3 tablespoons cornstarch
• ¼ cup bourbon
• 1 tablespoon vanilla extract
• Zest from 1 lemon

Egg Wash

• Demerara or granulated sugar for sprinkling (optional)

Instructions

 

• Combine almond flour, granulated sugar, salt, and all-purpose flour in a food processor. Add chilled butter pieces and pulse until the mixture resembles coarse cornmeal.
• Whisk egg yolks with ice water. Add this to the flour mixture while pulsing, drizzling in water as needed until the dough just comes together. Gently knead on a floured surface for about 1 minute.
• Divide the dough into two disks, wrap in plastic, and chill for at least 2 hours or up to 3 days.
• Preheat oven to 425°F (220°C) and grease a 9-inch pie plate. Let dough sit for 5 minutes. Roll one disk to a 12-inch round, fit it into the pie plate, trim edges, and prick the bottom with a fork.
• Roll the second disk to a 12-inch round. Place it on a parchment-lined baking sheet and cut decorative holes in the center, leaving a 1/2-inch border. Chill this top crust.
• In a bowl, toss cherries, blueberries, sugar, cornstarch, bourbon, vanilla extract, vanilla bean seeds, and lemon zest until evenly coated. Spoon this filling into the prepared pie crust.
• Place the prepared top crust over the filling and seal the edges by crimping the top and bottom crusts together. Brush the top with egg wash and sprinkle with sugar, if desired. Chill the assembled pie for 30 minutes.
• Bake on a baking sheet at 425°F for 30 minutes. Reduce oven temperature to 350°F (175°C) and continue baking for 50–60 minutes, or until the juices bubble and the crust is deep golden brown. Tent with foil if the crust browns too quickly.
• Cool the pie on a wire rack for at least 4 hours before slicing to allow the filling to set properly.

Notes

• This recipe is adapted from Bon Appetit, June 2014. The pie can be made a day in advance and stored covered at room temperature. Frozen cherries can be used without thawing, and blueberries can substitute for cherries.

Notes

Recipe adapted from Bon Appetit June 2014 Issue. Pie can be made one day in advance; store covered tightly at room temperature. Frozen cherries can be used without thawing or straining. Blueberries can substitute for cherries. Vanilla bean seeds should be scraped from the pod.

Keyword bourbon dessert, cherry blueberry pie, easy pie recipe, vanilla bourbon pie