Whole wheat blueberry scones are a deliciously flaky and mildly sweet treat. This simple recipe is perfect for brunch or a cozy afternoon snack. With juicy blueberries and a hint of buttery goodness, these scones are healthy, family-friendly, and sure to impress!
Table of Contents
Easy Whole Wheat Blueberry Scones
Why You’ll Love These Whole Wheat Blueberry Scones
These whole wheat blueberry scones are not just any breakfast item; they are a warm hug in pastry form. The combination of the nutty flavor from the whole wheat flour and the sweet burst of blueberries makes for an irresistible snack. Plus, they are quick to whip up, making them perfect for busy mornings or leisurely weekend brunches.
Key Ingredients for Perfect Scones
- 2 cups white whole-wheat flour
- 2-1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup plus 1 tbsp raw sugar
- 1 cup + 2 tbsp low fat milk
- 1 heaping cup blueberries
- 1 tbsp melted butter
Step-by-Step Guide to Baking Whole Wheat Blueberry Scones
Preparing the Dough
Start by preheating your oven to 400°F. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk these dry ingredients together until well mixed. Then, pour in the milk and stir until a sticky dough forms. Don’t worry if it seems soft; that’s just right!
Shaping and Baking Your Scones
Next, gently fold in the blueberries, being careful not to squish them. Transfer the dough to a floured surface and knead it briefly to incorporate everything. Pat the dough into an 8-inch circle, and brush the top with melted butter. Sprinkle the remaining sugar over the top for a sweet, crispy finish. Cut it into 8 wedges and place them on a lined baking sheet, leaving space between each piece. Bake for 18-20 minutes until they are golden brown and your kitchen smells heavenly!
Tips for the Best Whole Wheat Blueberry Scones
Achieving the Right Dough Consistency
The secret to perfect scones lies in the dough consistency. It should be sticky yet manageable. If it’s too dry, add a bit more milk. If it’s too wet, sprinkle in a little more flour. This balance will ensure your scones are tender and flaky.
Ensuring Golden Brown Perfection
To achieve that lovely golden brown color, make sure your oven is fully preheated. Keep an eye on the scones as they bake; you want them to be golden, not overdone. The melted butter on top will help them develop a beautiful crust!
Delicious Variations for Your Scones
Fruity and Nutty Combinations
Transform these scones by substituting half the blueberries with chopped apricots and sprinkling slivered almonds on top. This variation adds a delightful nutty crunch and a new flavor profile that’s equally delicious!
FAQs
What ingredients do I need for whole wheat blueberry scones?
To make whole wheat blueberry scones, you will need white whole-wheat flour, baking powder, salt, raw sugar, low fat milk, blueberries, and melted butter.
How do I make whole wheat blueberry scones step by step?
Start by mixing dry ingredients, then add milk to form a sticky dough. Incorporate blueberries, shape, and bake at 400°F for 18-20 minutes until golden brown.
Can I make whole wheat blueberry scones ahead of time?
Yes, you can prepare the dough ahead of time, refrigerate it, and bake fresh scones when needed for a warm treat.
How should I store leftover whole wheat blueberry scones?
Store leftover scones in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Related Recipes to try
- Blueberry Pizza Dessert
- Banana Chocolate Chip Bread
- Banana Muffins
- Strawberry Cheesecake
- Apple Crisp
- Gluten Free Pancakes
Conclusion
These whole wheat blueberry scones are a delightful addition to your baking repertoire. Not only are they simple to make, but they also offer a fluffy, buttery experience that pairs beautifully with a warm cup of tea or coffee. For more inspiration, check out this Pinterest page for delicious ideas!
Easy Whole Wheat Blueberry Scones That Will Delight
Equipment
- large bowl
- rimmed baking sheet
- parchment paper or silpat mat
Ingredients
- 2 cups white whole-wheat flour
- 2-1/2 tsp baking powder
- ½ tsp salt
- ¼ cup plus 1 tbsp raw sugar
- 1 cup + 2 tbsp low fat milk
- 1 heaping cup blueberries
- 1 tbsp melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the white whole-wheat flour, baking powder, salt, and raw sugar.
- Pour in the milk and mix until a sticky dough begins to form.
- Gently fold in the blueberries, mixing just enough to distribute them throughout the dough.
- Turn the dough onto a lightly floured surface and knead briefly to bring it together.
- Pat the dough into an 8-inch circle.
- Brush the top of the dough circle with melted butter and sprinkle with the remaining raw sugar.
- Cut the dough into 8 equal wedges.
- Arrange the wedges on a parchment-lined or silpat-lined baking sheet, ensuring they have space between them.
- Bake for 18-20 minutes, or until the scones are golden brown and cooked through.
