This Whole30 classic coleslaw is a creamy, tangy delight that’s perfect for any meal. Quick to prepare and refreshing, it’s great for family gatherings, meal prep, or as a crunchy side to your favorite proteins.
Table of Contents
Classic Whole30 Coleslaw Recipe
Why This Coleslaw is Whole30 Compliant
This coleslaw is entirely Whole30 compliant, making it a guilt-free addition to your meals. With no added sugars or artificial ingredients, it utilizes wholesome components to deliver a crunchy and satisfying texture. Plus, it’s low carb, which is great for those watching their intake.
Ingredients for Creamy & Tangy Coleslaw
To create this irresistible coleslaw, gather the following ingredients:
- 16 oz bag of coleslaw mix (cabbage, carrot)
- 1 cup mayonnaise (Whole30 compliant)
- 2 tbsp apple cider vinegar
- ½ tsp ground mustard
- ½ tsp celery seed
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ cup chopped green onion
Step-by-Step Instructions for Making Coleslaw
Making this Whole30 classic coleslaw is incredibly simple. Follow these steps to whip it up:
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, ground mustard, celery seed, salt, and pepper until well combined.
- Add the coleslaw mix and chopped green onion to the bowl.
- Toss everything together until the vegetables are evenly coated.
- Refrigerate for 30 minutes to allow the flavors to meld.
- Serve cold and enjoy!
Customizing Your Whole30 Coleslaw
Delicious Mayo-Free Coleslaw Dressing Option
If you prefer a lighter version, you can easily omit the mayonnaise. Instead, mix olive or avocado oil with lemon juice, apple cider vinegar, fresh herbs, and spices for a zesty dressing that’s still Whole30 friendly.
Flavorful Whole30 Coleslaw Add-Ins
Feel free to get creative! Add-ins like almonds, cashews, or pumpkin seeds can bring extra crunch. For a kick, consider diced jalapeños or, for sweetness, toss in dried cranberries or diced pineapple.
Ingredient Substitutions for Coleslaw
If you don’t have an ingredient on hand, don’t worry! White vinegar can replace apple cider vinegar. You can also swap green onion for shallots or thinly sliced red onion. Using a homemade coleslaw mix is another fantastic option.
Serving and Storing Your Coleslaw
Perfect Pairings for Whole30 Coleslaw
This coleslaw pairs beautifully with burgers, pulled pork, steak, or chicken, enhancing any dish with its creamy and crunchy profile. It’s also an excellent way to add some veggies to your meal while keeping it satisfying.
How to Store Leftover Coleslaw
To keep your coleslaw fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the vegetables will lose some crunch over time.
FAQs
What ingredients do I need for whole30 classic coleslaw?
You will need coleslaw mix, mayonnaise, apple cider vinegar, ground mustard, celery seed, salt, pepper, and green onion.
How do I make whole30 classic coleslaw step by step?
Whisk together the dressing ingredients, toss with the coleslaw mix, marinate for 30 minutes, and serve cold.
Can I make whole30 classic coleslaw ahead of time?
Yes, you can prepare this coleslaw a day in advance for the flavors to meld even more!
How should I store leftover whole30 classic coleslaw?
Store leftover coleslaw in an airtight container in the refrigerator for up to 2-3 days.
Related Recipes to try
- Chicken Salad
- Broccoli Cashew Salad With Apples
- Broccoli Cauliflower Salad With Bacon
- Chickpea Salad
- Chickpea Salad 2
- Tuna Bean Salad
Conclusion
This Whole30 classic coleslaw is not only easy to make but also incredibly satisfying. For more inspiration, check out my Pinterest page for recipes that embrace health and flavor!
Whole30 Classic Coleslaw: A Simple & Delicious Side
Equipment
- large bowl
Ingredients
- 16 oz Coleslaw Mix (cabbage, carrot)
- 1 cup Mayonnaise (Whole30 compliant)
- 2 tbsp Apple Cider Vinegar
- ½ tsp Ground Mustard
- ½ tsp Celery Seed
- ½ tsp Salt
- ¼ tsp Ground Black Pepper
- ¼ cup Green Onion Chopped
Instructions
- Whisk together mayonnaise, apple cider vinegar, ground mustard, celery seed, salt, and pepper in a large bowl until fully combined.
- Add the coleslaw mix and chopped green onion to the bowl with the dressing.
- Toss all ingredients until the vegetables are evenly coated with the dressing.
- Refrigerate the coleslaw for at least 30 minutes to allow the flavors to marinate.
- Serve cold as a delicious side dish.
