This shrimp ceviche recipe bursts with crispy veggies and juicy shrimp, making it a refreshing, healthy snack. It’s quick and easy to prepare, perfect for sunny days or family gatherings. Trust me, you’ll want to make this zesty dish again and again!
Table of Contents
What is Shrimp Ceviche?
Shrimp ceviche is a vibrant dish made from fresh shrimp marinated in zesty citrus juices. This savory and refreshing seafood delight is typically served cold, allowing the flavors to meld beautifully. It’s a popular choice for warm weather, as it’s light yet satisfying, making it perfect for picnics or as a starter at dinner parties.
Shrimp Ceviche Ingredients
Cooked Shrimp
The star of our shrimp ceviche recipe is, of course, the shrimp! Use two pounds of cooked shrimp, peeled, deveined, and tails removed. You can opt for any size shrimp, as they will be cut into smaller pieces, ensuring each bite is juicy and flavorful.
Fresh Vegetables
For texture and taste, we include fresh vegetables like diced red onion, jalapeno, cucumber, and tomatoes. These ingredients add crunch and a burst of freshness, making every mouthful delightful. The cilantro also contributes a fragrant herbaceous note that enhances the overall flavor profile.
Citrus Juices
The marinade consists of a vibrant mix of lime juice, lemon juice, and orange juice. Combining these citrus juices not only enhances the shrimp’s flavor but also “cooks” the shrimp with acidity, giving it that classic ceviche zing. The freshness of the juices adds brightness to the dish.
Seasoning and Optional Ingredients
Lastly, season your ceviche with salt and pepper to taste. If you like, you can also add an avocado, which lends a creamy texture that beautifully contrasts the crunch of the vegetables.
How To Make Shrimp Ceviche?
Preparing the Shrimp
Start by cutting your cooked shrimp into ½ inch pieces. This size is perfect for marinating and ensures that each bite is packed with flavor. Having the shrimp pre-cooked simplifies the process and allows for immediate enjoyment.
Mixing the Ingredients
In a large bowl, combine the shrimp with diced red onion, minced jalapeno, cucumber, tomatoes, and cilantro. Stir everything together gently, ensuring the shrimp and vegetables are evenly distributed.
Marinating the Ceviche
In a separate bowl, mix the lime juice, lemon juice, and orange juice. Pour this citrus blend over the shrimp and vegetable mixture, seasoning it with salt and pepper. Gently toss everything to combine, then cover the bowl and refrigerate for 15 minutes. This brief marinating time allows the flavors to meld beautifully.
Adding Avocado Before Serving
Before serving, add the chopped avocado to the ceviche and mix gently. This step is crucial as it preserves the avocado’s creaminess and ensures it doesn’t turn mushy. Serve immediately for the best flavor and texture.
Tips for Perfect Shrimp Ceviche
Choosing the Right Shrimp
When selecting shrimp, freshness is key. Opt for high-quality, cooked shrimp. You can also prepare them from scratch with a quick boil. For a delightful twist, try variations such as those found in Lemon Garlic Shrimp.
Marination Time Recommendations
You can marinate the shrimp and vegetable mixture for up to 8 hours for deeper flavor. However, add the avocado just before serving to keep it fresh and creamy. This makes the dish fantastic for meal prep!
Serving Suggestions
Serve your shrimp ceviche with crispy tortilla chips, crunchy crackers, or as a topping on tostadas. It’s a versatile dish that can be enjoyed in many ways. For an elegant touch, pair it with a glass of crisp white wine.
Storage Instructions
Leftover shrimp ceviche can be kept in the refrigerator for up to 2 days. However, for the best taste and texture, enjoy it the same day it’s made. Store it in an airtight container to preserve freshness.
FAQs
What ingredients do I need for shrimp ceviche recipe?
You need cooked shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro, lime juice, lemon juice, orange juice, salt, and pepper. Avocado is optional for creaminess.
How do I make shrimp ceviche recipe step by step?
Cut the shrimp, mix with veggies, marinate in citrus juices, and add avocado before serving. It’s simple and quick!
Can I make shrimp ceviche recipe ahead of time?
Yes, you can marinate the shrimp and veggies for up to 8 hours. Add avocado just before serving for best results.
How should I store leftover shrimp ceviche recipe?
Store in an airtight container in the refrigerator for up to 2 days. Enjoy it fresh for the best flavor!
Related Recipes to try
Conclusion
This shrimp ceviche recipe is not only delicious but also super easy to make. Whether you’re having a gathering or just want a healthy snack, this dish will impress. For more inspiration and tips, check out my Pinterest page, where I share a variety of delightful recipes and ideas.
Delicious Shrimp Ceviche Recipe for a Fresh Snack
Equipment
- large bowl
- cutting board
- knife
Ingredients
- 2 pounds cooked shrimp, peeled, deveined, and tails removed
- ½ cup red onion, diced
- 1 jalapeno, seeded and minced
- 1 seedless cucumber, diced
- 2 tomatoes, seeded and diced
- ½ cup cilantro, finely chopped
- ½ cup lime juice
- ¼ cup lemon juice
- ⅓ cup orange juice
- Salt and pepper to taste
- 1 large avocado, peeled, seeded, and chopped
Instructions
- Cut the cooked shrimp into 1/2 inch pieces.
- Combine shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl.
- Mix lime juice, lemon juice, and orange juice in a separate bowl, then pour over the shrimp mixture and season with salt and pepper.
- Refrigerate for 15 minutes, then add avocado before serving.
